A reusable and sensitive biosensor for total mercury in canned fish based on fluorescence polarization

Talanta

Volumn 117, Issue , 2013, Pages 81-86

  Shen, Tongfei ^a   Yue, Qiaoli ^a   Jiang, Xiuxiu ^a   Wang, Lei ^a   Xu, Shuling ^a   Li, Haibo ^a   Gu, Xiaohong ^b   Zhang, Shuqiu ^b   Liu, Jifeng ^a  

^a LIAOCHENG UNIVERSITY   (China)

^b SHANDONG PEANUT RESEARCH INSTITUTE   (China)

Author keywords

Canned fish; Fluorescence; Magnetic nanoparticles; Mercury; Polarization

Indexed keywords

BIOSENSORS; FISH; FLUORESCENCE; FLUOROPHORES; MERCURY (METAL); NANOMAGNETICS; POLARIZATION;

FLUORESCENCE POLARIZATION; LIMIT OF DETECTION; MAGNETIC NANO-PARTICLES; MAGNETIC NANOPARTI CLES (MNPS); MASS INCREASE; SELECTIVE SENSORS; SPECIFIC INTERACTION; TOTAL MERCURIES;

NANOPARTICLES;

6 CARBOXYFLUORESCEIN; 6-CARBOXYFLUORESCEIN; FLUORESCEIN DERIVATIVE; FLUORESCENT DYE; MAGNETIC NANOPARTICLE; MAGNETITE NANOPARTICLE; MERCURY; SINGLE STRANDED DNA; THYMINE;

ANIMAL; ARTICLE; CANNED FOOD; CHEMISTRY; FISH; FLUORESCENCE POLARIZATION; FOOD CONTAMINATION; FOOD PRESERVATION; GENETIC PROCEDURES; HUMAN; LIMIT OF DETECTION; METABOLISM; METHODOLOGY; RECYCLING; STANDARD;

CANNED FISH; FLUORESCENCE POLARIZATION; MAGNETIC NANOPARTICLES; MERCURY;

ANIMALS; BIOSENSING TECHNIQUES; DNA, SINGLE-STRANDED; EQUIPMENT REUSE; FISHES; FLUORESCEINS; FLUORESCENCE POLARIZATION; FLUORESCENT DYES; FOOD CONTAMINATION; FOOD, PRESERVED; HUMANS; LIMIT OF DETECTION; MAGNETITE NANOPARTICLES; MERCURY; THYMINE;

EID: 84884535905     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2013.08.017     Document Type: Article

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