SCOPUS 정보 검색 플랫폼

Volumn 57, Issue , 2014, Pages 192-198

Development of an indirect competitive assay-based aptasensor for highly sensitive detection of tetracycline residue in honey

(6) Wang, Sai a Yong, Wei b Liu, Jiahui a Zhang, Liya a Chen, Qilong a Dong, Yiyang a

a BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY (China)

b CHINESE ACADEMY OF INSPECTION AND QUARANTINE (China)

Author keywords

Aptamer; Aptasensor; Enzyme linked aptamer assay; Honey analysis; Tetracycline

Indexed keywords

BIOASSAY; DISEASE CONTROL; DNA;

APTAMER ASSAY; APTAMERS; APTASENSOR; HONEY ANALYSIS; TETRACYCLINE;

FOOD PRODUCTS;

APTAMER; BUFFER; DOXYCYCLINE; OXYTETRACYCLINE; TETRACYCLINE;

ANTIBIOTIC SENSITIVITY; APTASENSOR; ARTICLE; BIOSENSOR; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CROSS REACTION; HONEY; IMMUNOASSAY; INDIRECT COMPETITIVE ENZYME LINKED APTAMER ASSAY; LIMIT OF DETECTION; PROCESS OPTIMIZATION; SENSITIVITY ANALYSIS; STRUCTURE ANALYSIS;

APTAMER; APTASENSOR; ENZYME-LINKED APTAMER ASSAY; HONEY ANALYSIS; TETRACYCLINE;

ANTI-BACTERIAL AGENTS; APTAMERS, NUCLEOTIDE; BIOSENSING TECHNIQUES; DNA, SINGLE-STRANDED; FOOD CONTAMINATION; HONEY; LIMIT OF DETECTION; SELEX APTAMER TECHNIQUE; TETRACYCLINE;

EID: 84894647524 PISSN: 09565663 EISSN: 18734235 Source Type: Journal
DOI: 10.1016/j.bios.2014.02.032 Document Type: Article

Times cited : (119)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.