Future challenges to microbial food safety

International Journal of Food Microbiology

Volumn 139, Issue SUPPL. 1, 2010, Pages

  Havelaar, Arie H ^a,b   Brul, Stanley ^c   de Jong, Aarieke ^d   de Jonge, Rob ^a   Zwietering, Marcel H ^e   ter Kuile, Benno H ^c,f  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b UTRECHT UNIVERSITY   (Netherlands)

^c UNIVERSITY OF AMSTERDAM   (Netherlands)

^d National Reference Laboratory   (Netherlands)

^e WAGENINGEN UNIVERSITY   (Netherlands)

^f Voedsel en Waren Autoriteit Netherlands   (Netherlands)

Author keywords

Communication; Food safety; Future trends; Microbial hazards; Risk assessment; Surveillance

Indexed keywords

ANTIBIOTIC RESISTANCE; ARTICLE; CLIMATE CHANGE; CONSUMER; DECISION MAKING; ECOSYSTEM; EUROPEAN UNION; FOOD CHAIN; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PROCESSING; FOOD SAFETY; GOOD MANUFACTURING PRACTICE; GOVERNMENT; MICROORGANISM; POLICY; PUBLIC HEALTH; RISK ASSESSMENT; RISK MANAGEMENT; FOOD ANALYSIS; FOOD CONTROL; FOODBORNE DISEASES; HUMAN; MICROBIOLOGY; PRODUCT SAFETY;

CONSUMER PRODUCT SAFETY; FOOD ANALYSIS; FOOD MICROBIOLOGY; FOODBORNE DISEASES; HUMANS; RISK ASSESSMENT; RISK MANAGEMENT;

EID: 77952643853     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.10.015     Document Type: Article

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