FRET-based dimeric aptamer probe for selective and sensitive Lup an 1 allergen detection

Biosensors and Bioelectronics

Volumn 54, Issue , 2014, Pages 207-210

  Mairal, T ^a   Nadal, P ^a   Svobodova, M ^a   O'Sullivan, C K ^a,b  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b INSTITUCIÓ CATALANA DE RECERCA I ESTUDIS AVANÇATS ICREA   (Spain)

Author keywords

11mer; FRET; Lup an 1 allergen; conglutin aptamer

Indexed keywords

CONTAMINATION; ENERGY TRANSFER; FLUORESCENCE;

11MER; ALLERGEN DETECTION; APTAMERS; FLUORESCENCE EMISSION; FLUORESCENCE RESONANCE ENERGY TRANSFER; FRET; SENSITIVE DETECTION; SPECIFIC INTERACTION;

FLUOROPHORES;

APTAMER; FOOD ALLERGEN; LUP AN 1; TRUNCATED 11 MER APTAMER; UNCLASSIFIED DRUG; ALLERGEN; CONGLUTIN PROTEIN, LUPINUS ANGUSTIFOLIUS; SEED STORAGE PROTEIN;

ANTIGEN DETECTION; ARTICLE; BINDING AFFINITY; DNA FLANKING REGION; FLUORESCENCE RESONANCE ENERGY TRANSFER; LIMIT OF DETECTION; OLIGONUCLEOTIDE PROBE; ROOM TEMPERATURE; CHEMISTRY; DIMERIZATION; EVALUATION STUDY; GENETIC PROCEDURES; LUPIN; PROCEDURES;

ALLERGENS; APTAMERS, NUCLEOTIDE; BIOSENSING TECHNIQUES; DIMERIZATION; FLUORESCENCE RESONANCE ENERGY TRANSFER; LIMIT OF DETECTION; LUPINUS; SEED STORAGE PROTEINS;

EID: 84888151268     PISSN: 09565663     EISSN: 18734235     Source Type: Journal    
DOI: 10.1016/j.bios.2013.10.070     Document Type: Article

References (41)

1. Ballester D., Zacarías I., García E., Yánez E. J. Food Sci. 1984, 49(1):14-16.
2. Bai H., Wang R., Hargis B., Lu H., Li Y. Sensors (Basel) 2012, 12(9):12506-12518.
3. Boyacioglu O., Stuart C.H., et al. Mol. Ther. Nucleic Acids 2013, 2. (e107).
4. Casals J., Viladoms J., Pedroso E., Gonzáles C. J. Nucleic Acids 2012, 10.4061/2010/468017.
5. Davis K.A., Abrams B., et al. Nucleic Acid Res. 1996, 23(4):702-706.
6. Dooper M.M., Holden L., Faeste C.K., Thompson K.M., Egaas E. Int. Arch. Allergy Immunol. 2007, 143(1):49-58.
7. Ellington A.D., Szostak J.W. Nature 1990, 346(6287):818-822.
8. Erbas M., Certel M., Uslu M.K. Food Chem. 2005, 89(3). (5-5).
9. Faeste C., Namork E. Food Anal. Methods 2010, 3(4):357-362.
10. Faeste C.K., Lovik M., Wiker H.G., Egaas E. Int. Arch. Allergy Immunol. 2004, 135(1):36-39.
11. Foss N., Duranti M., Magni C., Frokiaer H. Int. Arch. Allergy Immunol. 2006, 141(2):141-150.
12. Goggin D.E., Mir G., Smith W.B., Stuckey M., Smith P.M. J. Agric. Food Chem. 2008, 56(15):6370-6377.
13. Hasegawa H., Taira K.-i., et al. Sensors 2008, 8(2):1090-1098.
14. He F., Tang Y., Wang S., Li Y., Zhu D. J. Am. Chem. Soc. 2005, 127(35):12343-12346.
15. Holden L., Faeste C.K., Egaas E. J. Agric. Food Chem. 2005, 53(15):5866-5871.
16. Holden L., Moen L.H., Sletten G.B., Dooper M.M. J. Agric. Food Chem. 2007, 55(7):2536-2542.
17. Jappe U., Vieths S. Mol. Nutr. Food Res. 2010, 54(1):113-126.
18. Katilius E., Katiliene Z., Woodbury N.W. Anal. Chem. 2006, 78(18):6484-6489.
19. Li W., Yang X., Wang K., Tan W., Li H., Ma C. Talanta 2008, 75(3):770-774.
20. Nadal P., Canela N., Katakis I., O'Sullivan C.K. J. Agric. Food Chem. 2011, 59(6):2752-2758.
21. Nadal P., Pinto A., Svobodova M., Canela N., O'Sullivan C.K. PLoS One 2012, 7(4):e35253.
22. Nadal, P., 2012. Selection, Characterization and Analytical Application of DNA Aptamer Against the Anaphylactic Toxic Alergen, β -conglutin, Lup an 1 (Ph.D. thesis).
23. Nadal P., Svobodova M., Mairal T., O'Sullivan C.K. Anal. Bioanal. Chem. 2013, 10.1007/s00216-013-7385-0.
24. Novembre E., Moriondo M., Bernardini R., Azzari C., Rossi M.E., Vierucci A. J. Allergy Clin. Immunol. 1999, 103(6):1214-1216.
25. Nutiu R., Li Y. Chemistry 2004, 10(8):1868-1876.
26. Nutiu R., Li Y. Angew. Chem. Int. Ed. Engl. 2005, 44(34):5464-5467.
27. Parisot L., Aparicio C., Moneret-Vautrin D.A., Guerin L. Allergy 2001, 56(9):918-919.
28. Pilvi T.K., Jauhiainen T., Cheng Z.J., Mervaala E.M., Vapaatalo H., Korpela R. J. Physiol. Pharmacol. 2006, 57(2):167-176.
29. Ringquist S., Parma D. Cytometry 1998, 33(4):394-405.
30. Robertson D.L., Joyce G.F. Nature 1990, 344(6265):467-468.
31. Rupcich N., Chiuman W., Nutiu R., Mei S., Flora K.K., Li Y., Brennan J.D. J. Am. Chem. Soc. 2006, 128(3):780-790.
32. Rupcich N., Nutiu R., Li Y., Brennan J.D. Angew. Chem. Int. Ed. Engl. 2006, 45(20):3295-3299.
33. Sirtori C.R., Lovati M.R., Manzoni C., Castiglioni S., Duranti M., Magni C., Morandi S., D'Agostina A., Arnoldi A. J. Nutr. 2004, 134(1):18-23.
34. Smith W.B., Gillis D., Kette F.E. Med. J. Aust. 2004, 181(4):219-220.
35. Tuerk C., Gold L. Science 1990, 249(4968):505-510.
36. Ueyama H., Takagi M., Takenaka S. J. Am. Chem. Soc. 2002, 124(48):14286-14287.
37. Wang J., Li T., Guo X., Lu Z. Nucleic Acids Res. 2005, 33(2):e23.
38. White B.R., Holcombe J.A. Talanta 2007, 71(5):2015-2020.
39. Yang C.J., Jockusch S., Vicens M., Turro N.J., Tan W. Proc. Natl. Acad. Sci. USA 2005, 102(48):17278-17283.
40. Yildirim N., Long F., Gao C., He M., Shi H.C., Gu A.Z. Environ. Sci. Technol. 2012, 46(6):3288-3294.
41. Zhu Y., Chandra P., Song K.M., Ban C., Shim Y.B. Biosens. Bioelectron. 2012, 36(1):29-34.