Natural polymer based cling films for food packaging

International Journal of Pharmacy and Pharmaceutical Sciences

Volumn 7, Issue 4, 2015, Pages 10-18

  Malhotra, Bhanu ^a   Keshwani, Anu ^a   Kharkwal, Harsha ^a  

^a AMITY UNIVERSITY   (India)

Author keywords

Cellulose packaging films; Cling films; Food packaging materials; Protein films

Indexed keywords

BIOPOLYMER; CARBOXYMETHYLCELLULOSE; CELLULOSE ACETATE; CELLULOSE DERIVATIVE; CHITOSAN; COLLAGEN; FOOD ADDITIVE; GELATIN; GLUTEN; LIPID; METHYLCELLULOSE; POLYETHYLENE; POLYETHYLENE TEREPHTHALATE; POLYSACCHARIDE; POLYVINYLIDENE CHLORIDE; PROTEIN; UNCLASSIFIED DRUG; ZEIN;

ANTIMICROBIAL ACTIVITY; CLING FILM; COMPOSITE MATERIAL; EDIBLE PROTEIN FILM; FOOD COATING; FOOD PACKAGING; MECHANICS; MOISTURE; MUNG BEAN; MUNG BEAN PROTEIN FILM; NANOTECHNOLOGY; OXYGEN PERMEABILITY; PACKAGING MATERIAL; PERMEABILITY; PHYSICAL CHEMISTRY; PHYSICAL PARAMETERS; POROSITY; REVIEW; SHELF LIFE; WATER VAPOR PERMEABILITY;

EID: 84928656443     PISSN: None     EISSN: 09751491     Source Type: Journal    
DOI: None     Document Type: Review

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