Use of antimicrobial methylcellulose films to control staphylococcus aureus during storage of kasar cheese

Packaging Technology and Science

Volumn 22, Issue 8, 2009, Pages 461-469

  Ayana, Belgizar ^a   Turhan, K Nazan ^a  

^a MERSIN UNIVERSITY   (Turkey)

Author keywords

Antimicrobial packaging; Kasar cheese; Methylcellulose; Olive leaf extract; Physical properties

Indexed keywords

ANTI-MICROBIAL EFFECTS; ANTIMICROBIAL FILMS; ANTIMICROBIAL PACKAGING; ANTIMICROBIAL PROPERTY; FOOD PATHOGENS; METHYLCELLULOSE; NATURAL PRODUCTS; OLEA EUROPAEA; OLIVE LEAF; S. AUREUS; STAPHYLOCOCCUS AUREUS; WATER VAPOUR PERMEABILITY;

GLYCEROL; MECHANICAL PROPERTIES; PHYSICAL PROPERTIES; TENSILE STRENGTH;

MECHANICAL PERMEABILITY;

OLEA EUROPAEA; STAPHYLOCOCCUS AUREUS;

EID: 73149118946     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.870     Document Type: Article

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