Factors Affecting the Properties of Edible Film Prepared from Mung Bean Proteins

International Food Research Journal

Volumn 15, Issue 2, 2008, Pages 167-180

  Bourtoom, T ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Edible film; mung bean protein; response surface methodology; tensile strength; water vapor permeability

Indexed keywords

VIGNA; VIGNA RADIATA VAR. RADIATA;

EID: 56749174730     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (41)

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