Effect of surfactants on the functional properties of gelatin-polysaccharide-based films

European Food Research and Technology

Volumn 232, Issue 1, 2011, Pages 63-69

  Chambi, Hulda ^a   Grosso, Carlos ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Films; Gelatin; Glucomannan; Methylcellulose; Pectin; Surfactants

Indexed keywords

BIOMOLECULES; BIOPOLYMERS; FILMS; MECHANICAL PERMEABILITY; OPTICAL PROPERTIES; TENSILE STRENGTH; WATER VAPOR;

FUNCTIONAL PROPERTIES; GELATIN; GLUCOMANNAN; METHYLCELLULOSE; PECTIN; POLYSACCHARIDE-BASED FILMS; STRENGTH AND ELONGATIONS; WATER VAPOR PERMEABILITY;

SURFACE ACTIVE AGENTS;

EID: 78650778253     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1361-0     Document Type: Article

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