Factors affecting migration of vanillin from chitosan/methyl cellulose films

Journal of Food Science

Volumn 74, Issue 7, 2009, Pages

  Sangsuwan, J ^a   Rattanapanone, N ^a   Auras, R A ^b   Harte, B R ^b   Rachtanapun, P ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

^b Michigan State University   (United States)

Author keywords

Antimicrobial film; Chitosan; Diffusion; Methyl cellulose; Release; Vanillin

Indexed keywords

ANTIINFECTIVE AGENT; BENZALDEHYDE DERIVATIVE; CHITOSAN; METHYLCELLULOSE; SOLVENT; VANILLIN;

ARTICLE; ARTIFICIAL MEMBRANE; BEVERAGE; CHEMISTRY; DIFFUSION; FOOD CONTROL; FOOD PACKAGING; INSTRUMENTATION; KINETICS; OSMOLARITY; PH; TEMPERATURE;

ANTI-INFECTIVE AGENTS; BENZALDEHYDES; BEVERAGES; CHITOSAN; DIFFUSION; FOOD MICROBIOLOGY; FOOD PACKAGING; HYDROGEN-ION CONCENTRATION; KINETICS; MEMBRANES, ARTIFICIAL; METHYLCELLULOSE; OSMOLAR CONCENTRATION; SOLVENTS; TEMPERATURE;

ANANAS COMOSUS; CUCUMIS MELO;

EID: 69749111030     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01266.x     Document Type: Article

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