Starch-methylcellulose-whey protein film properties

International Journal of Food Science and Technology

Volumn 47, Issue 2, 2012, Pages 255-261

  Yoo, Seungran ^a   Krochta, John M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Cellulose; Edible films; Starch; Whey protein

Indexed keywords

BLEND FILMS; CORN STARCH; EDIBLE FILMS; OXYGEN PERMEABILITY; PROTEIN FILMS; PROTEIN ISOLATES; WHEY PROTEINS;

CELLULOSE; GLYCEROL; PLASTICIZERS; PROTEINS; TENSILE STRENGTH;

STARCH;

ZEA MAYS;

EID: 84855875078     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02833.x     Document Type: Article

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