Permeability of d-limonene in whey protein films

Journal of Food Science

Volumn 63, Issue 2, 1998, Pages 244-247

  Miller, K S ^b   Upadhyaya, S K ^a   Krochta, J M ^a  

^a Univ of California   (United States)

^b Frito Lay   (United States)

Author keywords

Aroma; Edible film; Limonene; Permeability; Whey protein

Indexed keywords

EID: 0031902501     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb15718.x     Document Type: Article

References (19)

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