Preparation and properties of wheat gluten/methylcellulose binary blend film casting from aqueous ammonia: A comparison with compression molded composites

Journal of Food Engineering

Volumn 91, Issue 3, 2009, Pages 415-422

  Zuo, Min ^a   Song, Yihu ^a   Zheng, Qiang ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Blend film; Mechanical properties; Methylcellulose; Water vapor permeability (WVP); Wheat gluten

Indexed keywords

ATMOSPHERIC HUMIDITY; CAPILLARITY; GLYCEROL; GRAIN (AGRICULTURAL PRODUCT); LIQUIDS; MECHANICAL PERMEABILITY; MECHANICAL PROPERTIES; MOISTURE; PLASTICIZERS; POLYMER MATRIX COMPOSITES; SEMICONDUCTOR COUNTERS; VAPORS; WATER VAPOR;

AQUEOUS AMMONIAS; BINARY BLENDS; BLEND FILM; CASTING FILMS; ELONGATION AT BREAKS; METHYLCELLULOSE; MOISTURE BARRIERS; MOLDED COMPOSITES; RELATIVE HUMIDITIES; WATER VAPOR PERMEABILITY (WVP); WHEAT GLUTEN; YOUNG'S MODULUS;

FILM PREPARATION;

TRITICUM AESTIVUM;

EID: 57649149264     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.09.019     Document Type: Article

References (71)

1. Aguilar-Mendez M.A., Martin-Martinez E.S., Tomas S.A., Cruz-Orea A., and Jaime-Fonseca M.R. Gelatine-starch films: physicochemical properties and their application in extending the post-harvest shelf life of avocado (Persea americana). Journal of the Science of Food and Agriculture 88 2 (2008) 185-193
2. Ali Y., Ghorpade V.M., and Hanna M.A. Properties of thermally-treated wheat gluten films. Industrial Crops and Products 6 2 (1997) 177-184
3. Arvanitoyannis I., and Biliaderis C.G. Physical properties of polyol-plasticized edible films made from sodium caseinate and soluble starch blends. Food Chemistry 62 3 (1998) 333-342
4. Arvanitoyannis I., Psomiadou E., Nakayama A., Aiba S., and Yamamoto N. Edible films made from gelatin, soluble starch and polyols. 3. Food Chemistry 60 4 (1997) 593-604
5. ASTM, 1983. Standard test methods for water vapour transmission of materials. E96-80. In: Annual Book of American Standard Testing Methods. ASTM, Philadelphia, PA.
6. Aydt T.P., Weller C.L., and Testin R.F. Mechanical and barrier properties of edible corn and wheat protein films. Transactions of the American Entomological Society 34 (1991) 207-211
7. Banerjee R., and Chen H. Functional properties of edible films using whey protein concentrate. Journal of Dairy Science 78 8 (1995) 1673-1683
8. Chabba S., Matthews G.F., and Netravali A.N. 'Green' composites using cross-linked soy flour and flax yarns. Green Chemistry 7 8 (2005) 576-581
9. Chang Y.P., Cheah P.B., and Seow C.C. Plasticizing-antiplasticizing effects of water on physical properties of tapioca starch films in the glassy state. Journal of Food Science 65 3 (2000) 445-451
10. Chen P., and Zhang L. New evidences of glass transitions and microstructures of soy protein plasticized with glycerol. Macromolecular Bioscience 5 3 (2005) 237-245
11. Ciesla K., Salmieri S., and Lacroix M. Modification of the properties of milk protein films by gamma radiation and polysaccharide addition. Journal of the Science of Food and Agriculture 86 6 (2006) 908-914
12. Coughlan K., Shaw N.B., Kerry J.F., and Kerry J.P. Combined effects of proteins and polysaccharides on physical properties of whey protein concentrate-based edible films. Journal of Food Science 69 6 (2004) E271-E275
13. Debeaufort F., and Voilley A. Aroma compound and water vapor permeability of edible films and polymeric packagings. Journal of Agricultural and Food Chemistry 42 (1994) 2871-2875
14. Debeaufort F., and Voilley A. Aroma compound and water vapor permeability of edible films and polymeric packagings. Journal of Agricultural and Food Chemistry 42 (1994) 2071-2075
15. Debeaufort F., and Voilley A. Methylcellulose-based edible films and coatings. 1. Mechanical and thermal properties as a function of plasticizer content. Journal of Agricultural and Food Chemistry 45 3 (1997) 685-689
16. Donhowe I.G., and Fennema O. The effects of plasticizers on crystallinity, permeability, and mechanical properties of methylcellulose films. Journal of Food Processing and Preservation 17 (1993) 247-257
17. Erdohan Z.O., and Turhan K.N. Barrier and mechanical properties of methyicellulose-whey protein films. Packaging Technology and Science 18 6 (2005) 295-302
18. Fakhouri F.M., Tanada-Palmu P.S., and Grosso C.R.F. Characterization of composite biofilms of wheat gluten and cellulose acetate phthalate. Brazilian Journal of Chemical Engineering 21 2 (2004) 261-264
19. Fishman M.L. Edible and biodegradable polymer films: challenges and opportunities. Food Technology 51 2 (1997) 16
20. Friedman M. Chemistry, biochemistry, nutrition, and microbiology of lysinoalanine, lanthionine, and histidinoalanine in food and other proteins. Journal of Agricultural and Food Chemistry 47 4 (1999) 1295-1319
21. Gennadios A., Brandenburg A.H., Weller C.L., and Testin R.F. Effect of pH on properties of wheat gluten and soy protein isolate films. Journal of Agricultural and Food Chemistry 41 (1993) 1835-1839
22. Gennadios A., Weller C.L., and Testin R.F. Temperature effect on oxygen permeability of edible protein-based films. Journal of Food Science 58 (1993) 212-214 219
23. Gennadios A., Weller C.L., and Testin R.F. Modification of physical and barrier properties of edible wheat gluten-based films. Cereal Chemistry 70 (1993) 426-429
24. Gennadios A., Weller C.L., and Testin R.F. Property modification of edible wheat gluten-based films. Transactions of the American Entomological Society 36 (1993) 465-470
25. Gontard N., Guilbert S., and Cuq J.L. Edible wheat gluten films: Influence of main process variables on film properties using response surface methodology. Journal of Food Science 57 (1992) 190-199
26. Gontard N., Guilbert S., and Cuq J. Water and glycerol as plasticizers affect mechanical and water vapor barrier properties of an edible wheat gluten film. Journal of Food Science 58 (1993) 206-211
27. Gontard N., Guilbert S., and Cuq J.L. Water and glycerol as plasticizers affect mechanical and water vapor barrier properties of an edible wheat gluten film. Journal of Food Science 58 (1993) 206-211
28. Gounga M.E., Xu S.Y., and Wang Z. Whey protein isolate-based edible films as affected by protein concentration, glycerol ratio and pullulan addition in film formation. Journal of Food Engineering 83 4 (2007) 521-530
29. Guilbert S., Cuq B., and Gontard N. Recent innovations in edible and/or biodegradable packaging materials. Food Additives and Contaminants 14 6-7 (1997) 741-751
30. Herald T.J., Gnanasambandam R., McGuire B.H., and Hachmeister K.A. Degradable wheat gluten films: preparation, properties and applications. Journal of Food Science 60 (1995) 1147-1156
31. Hernandez-Munoz P., Kanavouras A., Ng P.K.W., and Gavara R. Development and characterization of biodegradable films made from wheat gluten protein fractions. Journal of Agricultural and Food Chemistry 51 26 (2003) 7647-7654
32. Hernandez-Munoz P., Villalobos R., and Chiralt A. Effect of thermal treatments on functional properties of edible films made from wheat gluten fractions. Food Hydrocolloids 18 4 (2004) 647-654
33. Hernandez-Munoz P., Lopez-Rubio A., Del-Valle V., Almenar E., and Gavara R. Mechanical and water barrier properties of glutenin films influenced by storage time. Journal of Agricultural and Food Chemistry 52 1 (2004) 79-83
34. Hernandez-Munoz P., Villalobos R., and Chiralt A. Effect of cross-linking using aldehydes on properties of glutenin-rich films. Food Hydrocolloids 18 3 (2004) 403-411
35. Hernandez-Munoz P., Lagaron J.M., Lopez-Rubio A., and Gavara R. Gliadins polymerized with cysteine: Effects on the physical and water barrier properties of derived films. Biomacromolecules 5 4 (2004) 1503-1510
36. Hernandez-Munoz P., Lopez-Rubio A., Lagaron J.M., and Gavara R. Formaldehyde cross-linking of gliadin films: Effects on mechanical and water barrier properties. Biomacromolecules 5 2 (2004) 415-421
37. Hochstetter A., Talja R.A., Helen H.J., Hyvonen L., and Jouppila K. Properties of gluten-based sheet produced by twin-screw extruder. LWT - Food Science and Technology 39 8 (2006) 893-901
38. Huang J., Zhang L.N., and Chen F.G. Effects of lignin as a filler on properties of soy protein plastics. 1. Lignosulfonate. Journal of Applied Polymer Science 88 14 (2003) 3284-3290
39. Huang J., Zhang L.N., and Chen P. Effects of lignin as a filler on properties of soy protein plastics. II. Alkaline lignin. Journal of Applied Polymer Science 88 14 (2003) 3291-3297
40. Jagannath J.H., Nanjappa C., Das Gupta D.K., and Bawa A.S. Mechanical and barrier properties of edible starch-protein-based films. Journal of Applied Polymer Science 88 1 (2003) 64-71
41. Kayserilioglu B.S., Stevels W.M., Mulder W.J., and Akkas N. Mechanical and biochemical characterisation of wheat gluten films as a function of pH and co-solvent. Starch-Starke 53 8 (2001) 381-386
42. Kayserilioglu B.S., Bakir U., Yilmaz L., and Akkas N. Drying temperature and relative humidity effects on wheat gluten film properties. Journal of Agricultural and Food Chemistry 51 4 (2003) 964-968
43. Kayserilioglu B.S., Bakir U., Yilmaz L., and Akkas N. Use of xylan, an agricultural by-product, in wheat gluten based biodegradable films: mechanical, solubility and water vapor transfer rate properties. Bioresource Technology 87 3 (2003) 239-246
44. Koelsch C.M., and Labuza T.P. Functional, physical and morphological properties of methylcellulose and fatty acid-based edible barriers. LWT - Food Science and Technology 25 (1992) 404-411
45. Kristo E., Biliaderis C.G., and Zampraka A. Water vapour barrier and tensile properties of composite caseinate-pullulan films: biopolymer composition effects and impact of beeswax lamination. Food Chemistry 101 2 (2007) 753-764
46. Krochta J.M., and DeMulderJohnston C. Edible and biodegradable polymer films: challenges and opportunities. Food Technology 51 2 (1997) 61-74
47. Krull L.H., and Inglett G.E. Industrial uses of gluten. Cereal Science Today 16 (1971) 232-261
48. Lee K.Y., Shim J., and Lee H.G. Mechanical properties of gellan and gelatin composite films. Carbohydrate Polymers 56 2 (2004) 251-254
49. Lee S.L., Lee M.S., and Song K.B. Effect of gamma-irradiation on the physicochemical properties of gluten films. Food Chemistry 92 4 (2005) 621-625
50. Letendre M., D'Aprano G., Lacroix M., Salmieri S., and St-Gelais D. Physicochemical properties and bacterial resistance of biodegradable milk protein films containing agar and pectin. Journal of Agricultural and Food Chemistry 50 21 (2002) 6017-6022
51. Lin D., and Zhao Y.Y. Innovations in the development and application of edible coatings for fresh and minimally processed fruits and vegetables. Comprehensive Reviews in Food Science and Food Safety 6 3 (2007) 60-75
52. Mali S., Grossmann M.V.E., Garcia M.A., Martino M.N., and Zaritzky N.E. Barrier, mechanical and optical properties of plasticized yam starch films. Carbohydrate Polymers 56 2 (2004) 129-135
53. Miller K.S., and Krochta J.M. Oxygen and aroma barrier properties of edible films: a review. Trends in Food Science and Technology 8 7 (1997) 228-237
54. Nelson K.L., and Fennema O. Methylcellulose films to prevent lipid migration in confectionery products. Journal of Food Science 56 (1991) 504-509
55. Okamoto S. Factors affecting protein film formation. Cereal Foods World 23 (1978) 256-262
56. Olabarrieta I., Cho S.W., Gallstedt M., Sarasu J.R., Johansson E., and Hedenqvist M.S. Aging properties of films of plasticized vital wheat gluten cast from acidic and basic solutions. Biomacromolecules 7 5 (2006) 1657-1664
57. Olivas G.I., Rodriguez J.J., and Barbosa-Canovas G.V. Edible coatings composed of methylcellulose, stearic acid, and additives to preserve quality of pear wedges. Journal of Food Processing and Preservation 27 4 (2003) 299-320
58. Park S.K., and Bae D.H. Antimicrobial properties of wheat gluten-chitosan composite film in intermediate-moisture food systems. Food Science and Biotechnology 15 1 (2006) 133-137
59. Park H.J., and Chinnan M.S. Gas and water vapour barrier properties of edible films from protein and cellulosic materials. Journal of Food Engineering 25 (1995) 497-507
60. Park H.J., Bunn J.M., Weller C.L., Vergano P.J., and Testin R.F. Water vapor permeability and mechanical properties of grain protein-based films as affected by mixtures of polyethylene glycol and glycerin plasticizers. Transactions of the American Entomological Society 37 (1994) 1281-1285
61. Parra D.F., Tadini C.C., Ponce P., and Lugao A.B. Mechanical properties and water vapor transmission in some blends of cassava starch edible films. Carbohydrate Polymers 58 4 (2004) 475-481
62. Parris N., and Coffin D.R. Composition factors affecting the water vapor permeability and tensile properties of hydrophilic zein films. Journal of Agricultural and Food Chemistry 45 5 (1997) 1596-1599
63. Parris N., Coffin D., Joubron R., and Pessen H. Composition factors affecting the water vapour permeability and tensile properties of hydrophilic films. Journal of Agricultural and Food Chemistry 43 (1995) 1432-1435
64. Rayas L.M., Hernandez R.J., and Ng P.K.W. Development and characterization of biodegradable/edible wheat protein films. Journal of Food Science 62 (1977) 160-162
65. Rhim J.W., Wu Y., Weller C.L., and Schnepf M. Physical characteristics of a composite film of soy protein isolate and propyleneglycol alginate. Journal of Food Science 64 1 (1999) 149-152
66. Romero-Bastida C.A., Flores-Huicochea E., Martin-Polo M.O., Velazquez G., and Torres J.A. Compositional and moisture content effects on the biodegradability of zein/ethylcellulose films. Journal of Agricultural and Food Chemistry 52 8 (2004) 2230-2235
67. Roy S., Weller C.L., Gennadios A., Zeece M.G., and Testin R.F. Physical and molecular properties of wheat gluten films cast from heated film-forming solutions. Journal of Food Science 64 1 (1999) 57-60
68. Shih R.F. Edible films from rice protein concentrate and pullulan. Cereal Chemistry 73 3 (1996) 406-409
69. Turhan K.N., and Sahbaz F. Water vapor permeability, tensile properties and solubility of methylcellulose-based edible films. Journal of Food Engineering 61 3 (2004) 459-466
70. Turhan K.N., Sancak Z.O.E., Ayana B., and Erdogdu F. Optimization of glycerol effect on the mechanical properties and water vapor permeability of whey protein-methylcellulose films. Journal of Food Process Engineering 30 4 (2007) 485-500
71. Wang Y., Rakotonirainy A.M., and Padua G.W. Thermal behavior of zein-based biodegradable films. Starch-Starke 55 1 (2003) 25-29