Characterisation of composite films made of konjac glucomannan (KGM), carboxymethyl cellulose (CMC) and lipid

Food Chemistry

Volumn 107, Issue 1, 2008, Pages 411-418

  Cheng, L H ^a   Abd Karim, A ^a   Seow, C C ^b  

^a Universiti Sains Malaysia   (Malaysia)

^b Food Technology Consultant   (Malaysia)

Author keywords

Carboxymethylcellulose; Edible films; Konjac glucomannan; Sorption isotherm; Tensile properties; Water vapour permeability

Indexed keywords

ALKALI; CARBOXYMETHYLCELLULOSE; MANNAN; POLYMER; TRIOLEIN;

ARTICLE; DEACETYLATION; EMULSION; FILM; FOOD; HYDROPHOBICITY; ISOTHERM; PERMEABILITY; SCANNING ELECTRON MICROSCOPY; WATER VAPOR; X RAY DIFFRACTION;

EID: 35548932869     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.08.068     Document Type: Article

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