Chemical characterization and chemo-protective activity of cranberry phenolic powders in a model cell culture. Response of the antioxidant defenses and regulation of signaling pathways

Food Research International

Volumn 71, Issue , 2015, Pages 68-82

  Martín, María Angeles ^a   Ramos, Sonia ^a   Mateos, Raquel ^a   Marais, Jannie P J ^b   Bravo Clemente, Laura ^a   Khoo, Christina ^b   Goya, Luis ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

^b Ocean Spray Cranberries Inc   (United States)

Author keywords

Biomarkers of oxidative damage; HepG2 cells; Natural bioactive compounds; Oxidative stress; Plant antioxidants; Polyphenols

Indexed keywords

ANTIOXIDANTS; BIOMARKERS; CELL CULTURE; CELLS; CYTOLOGY; ENZYME ACTIVITY; ENZYMES; OCCUPATIONAL DISEASES; OXIDATIVE STRESS; PEPTIDES; POWDERS; SIGNALING;

ANTIOXIDANT ENZYME ACTIVITY; BIOACTIVE COMPOUNDS; CHEMICAL CHARACTERIZATION; HEP-G2 CELLS; OXIDATIVE DAMAGE; POLYPHENOLS; REACTIVE OXYGEN SPECIES; TERT-BUTYLHYDROPEROXIDE;

CELL SIGNALING;

VACCINIUM MACROCARPON;

EID: 84928308884     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.02.022     Document Type: Article

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