Chemopreventive effects of standardized papaya leaf fraction on oxidatively stressed human liver cells

Food Research International

Volumn 64, Issue , 2014, Pages 387-395

  Tan, Sheri Ann ^a   Goya, Luis ^b   Ramanathan, Surash ^a   Sulaiman, Shaida Fariza ^a   Alam, Maqsudul ^c   Navaratnam, Visweswaran ^a  

^a SCHOOL OF PHYSICS   (Malaysia)

^b INSTITUTE OF FOOD SCIENCE   (Spain)

^c UNIVERSITY OF HAWAII   (United States)

Author keywords

Antioxidant; Carica papaya L; hmox 1; nqo 1; nrf 2; Oxidative stress

Indexed keywords

OXIDATIVE STRESS;

CARICA PAPAYA; CHEMOPREVENTIVE EFFECTS; HMOX-1; HUMAN LIVER CELLS; NQO-1; NRF-2;

ANTIOXIDANTS;

EID: 84907726387     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016s/j.foodres.2014.06.040     Document Type: Article

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