Degradation of Vitamin E in Nanoemulsions during Storage as Affected by Temperature, Light and Darkness

International Journal of Food Engineering

Volumn 11, Issue 2, 2015, Pages 199-206

  Hategekimana, Joseph ^a   Zhong, Fang ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

degradation kinetics; low energy emulsification; nanoemulsions; stability; Vitamin E

Indexed keywords

CONVERGENCE OF NUMERICAL METHODS; DEGRADATION; EMULSIFICATION; KINETICS; STABILITY;

CHEMICAL DEGRADATION; DEGRADATION KINETICS; FIRST ORDER KINETICS; LONG-TERM STORAGE; LOW ENERGY EMULSIFICATION; NANO-EMULSIONS; PHYSICAL STABILITY; VITAMIN-E;

FOOD STORAGE;

EID: 84927931983     PISSN: 21945764     EISSN: 15563758     Source Type: Journal    
DOI: 10.1515/ijfe-2014-0256     Document Type: Article

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