Effects of Temperature and UV Light on Degradation of α-Tocopherol in Free and Dissolved Form

JAOCS, Journal of the American Oil Chemists' Society

Volumn 86, Issue 9, 2009, Pages 895-902

  Sabliov, Cristina M ^a   Fronczek, C ^a   Astete, C E ^a   Khachaturyan, M ^a   Khachatryan, L ^b   Leonardi, C ^b  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

^b LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

Tocopherol; Antioxidant; Heat degradation; Hexane; Methanol; Photooxidation

Indexed keywords

ANTIOXIDANT; DEGRADATION KINETICS; DEGRADATION RATE; EFFECTS OF TEMPERATURE; FIRST ORDER KINETICS; HEAT DEGRADATION; HIGH TEMPERATURE; PROCESSING PARAMETERS; TIME SPAN; UV EXPOSURE; UV LIGHT; UV-A LIGHT;

DISSOLUTION; HEXANE; LIGHT TRANSMISSION; METHANOL; PHOTOOXIDATION;

DEGRADATION;

EID: 68949180213     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-009-1411-6     Document Type: Article

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