Modeling of α-tocopherol loss and oxidation products formed during thermoxidation in triolein and tripalmitin mixtures

Lipids

Volumn 36, Issue 7, 2001, Pages 719-726

  Verleyen, T ^a   Kamal Eldin, A ^b   Dobarganes, C ^c   Verhe, R ^a   Dewettinck, K ^d   Huyghebaert, A ^d  

^a Fac Agric Appl Biol Sci   (Belgium)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^c INSTITUTO DE LA GRASA   (Spain)

^d Department ofFood Technology and Nutrition ^*  (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

DEGRADATION; HEATING; OXIDATION; POLYMERIZATION;

OXIDATION PRODUCTS;

LIPIDS;

ALPHA TOCOPHEROL; ALPHA TOCOPHERYLQUINONE; DRUG METABOLITE; EPOXY ALPHA TOCOPHERYLQUINONE DERIVATIVE; TRIACYLGLYCEROL; TRIOLEIN; TRIPALMITIN; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL REACTION KINETICS; DEGRADATION; DRUG DECOMPOSITION; HEATING; HIGH TEMPERATURE PROCEDURES; LIPID METABOLISM; LIPID OXIDATION; MATHEMATICAL COMPUTING; MOLECULAR STABILITY; POLYMERIZATION;

ALPHA-TOCOPHEROL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EPOXY COMPOUNDS; HEAT; MODELS, CHEMICAL; OXIDATION-REDUCTION; PEROXIDES; QUINONES; TRIGLYCERIDES; TRIOLEIN;

EID: 0034889036     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-001-0777-6     Document Type: Article

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