Physical, Chemical, and Processing-Induced Changes in Proteins

Applied Food Protein Chemistry

Volumn 9781119944492, Issue , 2014, Pages 23-46

  Ustunol, Zeynep ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Chemical changes; Denaturation; Modification; Processing induced changes; Proteins

Indexed keywords

CHEMICAL MODIFICATION; DENATURATION; ELECTRIC FIELDS; THERMAL PROCESSING (FOODS);

CHEMICAL CHANGE; DENATURED PROTEINS; DENATURED STATE; FOOD PROTEINS; FUNCTIONAL PROPERTIES; MODIFICATION; NATIVE STRUCTURES; NUTRITIONAL VALUE; PROCESSING-INDUCED CHANGE; PROTEIN DENATURATION;

PROTEINS;

EID: 84927794420     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118860588.ch4     Document Type: Chapter

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