Unexpected high pressure effects on the structural properties of condensed whey protein systems

Biopolymers

Volumn 97, Issue 12, 2012, Pages 963-973

  Dissanayake, Muditha ^a   Kasapis, Stefan ^a   Chaudhary, Vinita ^a   Adhikari, Benu ^b   Palmer, Martin ^c   Meurer, Barbara ^c  

^a RMIT UNIVERSITY   (Australia)

^b UNIVERSITY OF BALLARAT   (Australia)

^c Dairy Innovation Australia   (Australia)

Author keywords

differential scanning calorimetry; glass transition; high pressure; small deformation rheology; whey protein

Indexed keywords

CRITICAL CONCENTRATION; DEFORMATION RHEOLOGY; DENATURATION TEMPERATURES; DYNAMIC OSCILLATIONS; DYNAMIC RANGE; EXPERIMENTAL OBSERVATION; FERRY EQUATIONS; FIRST-ORDER; GLASS TRANSITION PHENOMENA; GLASSY SYSTEMS; HIGH HYDROSTATIC PRESSURE; HIGH PRESSURE; HIGH-PRESSURE FORM; HIGH-SOLIDS; MODULATED DIFFERENTIAL SCANNING CALORIMETRY; MOLECULAR MOBILITY; NATIVE CONFORMATION; NON-POLAR; PHYSICAL STATE; RELAXATION PROPERTY; SECONDARY AND TERTIARY STRUCTURES; SOLIDS CONTENT; STRUCTURAL FUNCTIONALITY; SUB-ZERO TEMPERATURES; TEMPERATURE APPLICATIONS; THEORETICAL TREATMENTS; TRANSITION REGIONS; WATER MOLECULE; WHEY PROTEINS; WILLIAMS;

DEFORMATION; DIFFERENTIAL SCANNING CALORIMETRY; DYNAMICS; GLASS TRANSITION; HYDROSTATIC PRESSURE; INFRARED SPECTROSCOPY; TEMPERATURE;

PROTEINS;

MILK PROTEIN;

ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; GLASS TRANSITION TEMPERATURE; HYDROSTATIC PRESSURE; INFRARED SPECTROSCOPY; MOISTURE; MORPHOLOGY; OSCILLATION; PHYSICAL CHEMISTRY; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN SECONDARY STRUCTURE; PROTEIN STRUCTURE; PROTEIN TERTIARY STRUCTURE; STRUCTURE ACTIVITY RELATION; TEMPERATURE; THERMODYNAMICS; VITRIFICATION;

ANIMALS; CALORIMETRY, DIFFERENTIAL SCANNING; HYDROSTATIC PRESSURE; MILK PROTEINS; PROTEIN CONFORMATION; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84866403570     PISSN: 00063525     EISSN: 10970282     Source Type: Journal    
DOI: 10.1002/bip.22112     Document Type: Article

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