Extrusion Texturized Dairy Proteins. Processing and Application

Advances in Food and Nutrition Research

Volumn 62, Issue , 2011, Pages 173-200

  Onwulata, Charles I ^a   Tunick, Michael H ^a   Qi, Phoebe X ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Casein; Dairy proteins; Extrusion; Functionality; Ingredients; Protein; Snack foods; Texturization; Whey

Indexed keywords

MILK PROTEIN;

BOOK; CHEMISTRY; DAIRYING; POLYACRYLAMIDE GEL ELECTROPHORESIS; SCANNING ELECTRON MICROSCOPY;

DAIRYING; ELECTROPHORESIS, POLYACRYLAMIDE GEL; MICROSCOPY, ELECTRON, SCANNING; MILK PROTEINS;

EID: 79954583644     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/B978-0-12-385989-1.00005-3     Document Type: Book

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