Effect of high-pressure treatment on denaturation of bovine lactoferrin and lactoperoxidase

Journal of Dairy Science

Volumn 95, Issue 2, 2012, Pages 549-557

  Mazri, C ^a   Sanchez L ^a   Ramos, S J ^b   Calvo, M ^a   Perez M D ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

^b Centro Nacional de Tecnologia y Seguridad Alimentaria   (Spain)

Author keywords

Denaturation kinetics; High pressure; Lactoferrin; Lactoperoxidase

Indexed keywords

ANTIBODY; LACTOFERRIN; LACTOPEROXIDASE;

ANIMAL; ARTICLE; CATTLE; HYDROSTATIC PRESSURE; IMMUNOLOGY; KINETICS; METABOLISM; PROTEIN DENATURATION;

ANIMALS; ANTIBODIES; CATTLE; HYDROSTATIC PRESSURE; KINETICS; LACTOFERRIN; LACTOPEROXIDASE; PROTEIN DENATURATION;

BOVINAE;

EID: 84856158157     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-4665     Document Type: Article

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