Water at Interface with Proteins

Food Biophysics

Volumn 6, Issue 2, 2011, Pages 186-198

  Franzese, Giancarlo ^a   Bianco, Valentino ^a   Iskrov, Svilen ^a,b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b UNIVERSITÉ PARIS SACLAY   (France)

Author keywords

Biological interfaces; Confined water; Hydrated proteins; Water

Indexed keywords

BIOLOGICAL INTERFACE; COLD DENATURATION; CONFINED WATER; COOPERATIVITY; EFFECT OF WATER; EXPERIMENTAL DATA; HYDRATED PROTEINS; HYDRATION WATER; INTERFACIAL STRENGTHENING; LOW TEMPERATURES; MONTE CARLO SIMULATION; ORGANIC MATERIALS; PROTEIN STABILITY; QUALITATIVE CHANGES; SUPERCOOLED WATER; THEORETICAL CALCULATIONS;

BIOCHEMISTRY; BIOPHYSICS; COMPUTER SIMULATION; CONFINED FLOW; DYNAMICS; EXPERIMENTS; GLASS TRANSITION; HYDRATION; HYDROGEN BONDS; MONTE CARLO METHODS; SURFACE CHEMISTRY; THERMODYNAMICS;

PROTEINS;

EID: 79955479133     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-010-9198-4     Document Type: Review

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