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Volumn 650, Issue , 1996, Pages 208-229

Phosphorylation of Proteins and Their Functional and Structural Properties

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EID: 1842421102     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article
Times cited : (8)

References (44)
  • 1
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    • Whitaker, J. R. In Food Proteins: Improvement Through Chemical and Enzymatic Modification; Feeney, R. E. and Whitaker, J. R., Eds.; Advances in Chemistry Series 160; American Chemical Society: Washington, D. C., 1977; pp. 95-155.
    • (1977) Food Proteins: Improvement Through Chemical and Enzymatic Modification , pp. 95-155
    • Whitaker, J.R.1
  • 2
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    • Whitaker, J. R. and Fujimaki, M., Eds.; ACS Symposium Series 123; American Chemical Society: Washington, D. C.
    • Uy, R.; Wold, F. In Chemical Deterioration of Proteins; Whitaker, J. R. and Fujimaki, M., Eds.; ACS Symposium Series 123; American Chemical Society: Washington, D. C., 1980; pp. 49-62.
    • (1980) Chemical Deterioration of Proteins , pp. 49-62
    • Uy, R.1    Wold, F.2
  • 3
    • 84986427002 scopus 로고
    • Feeney, R. E. and Whitaker, J. R., Eds.; Advances in Chemistry Series 198; American Chemical Society: Washington, D. C.
    • Whitaker, J. R. In Modification of Food Proteins: Food, Nutritional, and Pharmacological Aspects; Feeney, R. E. and Whitaker, J. R., Eds.; Advances in Chemistry Series 198; American Chemical Society: Washington, D. C., 1982; pp. 57-87.
    • (1982) Modification of Food Proteins: Food, Nutritional, and Pharmacological Aspects , pp. 57-87
    • Whitaker, J.R.1
  • 4
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    • 1842433610 scopus 로고
    • Parris, N. and Barford, R., Eds.; ACS Symposium Series 454; American Chemical Society: Washington, D. C.
    • Kato, A. In Interactions of Food Proteins; Parris, N. and Barford, R., Eds.; ACS Symposium Series 454; American Chemical Society: Washington, D. C., 1991; pp. 15-24.
    • (1991) Interactions of Food Proteins , pp. 15-24
    • Kato, A.1
  • 9
    • 0017361099 scopus 로고
    • Protein Crosslinking B, Nutritional and Medical Consequences; Freidman, M., Ed.; Plenum Publishing Corp.: New York
    • Whitaker, J. R.; Feeney, R. E. In Advances in Experimental Medicine and Biology, Vol. 86B, Protein Crosslinking B, Nutritional and Medical Consequences; Freidman, M., Ed.; Plenum Publishing Corp.: New York, 1977; pp. 155-175.
    • (1977) Advances in Experimental Medicine and Biology , vol.86 B , pp. 155-175
    • Whitaker, J.R.1    Feeney, R.E.2
  • 26
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    • PCT Int. Appl. WO 92 14,754, 1992
    • Lougheed, W. D. PCT Int. Appl. WO 92 14,754, 1992.
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  • 30
    • 0001043064 scopus 로고
    • Neurath, H., Hill, R. L. and Boeder, C.-L., Eds.; The Proteins, Academic Press: Boca Raton, FL
    • Weber, K.; Osborn, M. In The Proteins; Neurath, H., Hill, R. L. and Boeder, C.-L., Eds.; The Proteins, Vol. I; Academic Press: Boca Raton, FL, 1975; pp. 179-223.
    • (1975) The Proteins , vol.1 , pp. 179-223
    • Weber, K.1    Osborn, M.2
  • 40
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    • Kinsella, J. E. and Soucie, W. G., Eds.; American Oil Chemists Society: Champaign, Ill.
    • Waniska, R. D.; Kinsella, J. E. In Food Proteins; Kinsella, J. E. and Soucie, W. G., Eds.; American Oil Chemists Society: Champaign, Ill., 1989; pp. 100-131.
    • (1989) Food Proteins , pp. 100-131
    • Waniska, R.D.1    Kinsella, J.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.