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Volumn 55, Issue , 2015, Pages 248-256

Phytochemical composition and antimicrobial properties of four varieties of Brassica oleracea sprouts

Author keywords

Antimicrobial activity; Brassica sprouts; Organic acids; Phenolic compounds; Sprouting conditions

Indexed keywords

BRASSICA; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA OLERACEA VAR. ITALICA; GALEGA;

EID: 84925377491     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.01.051     Document Type: Article
Times cited : (31)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.