Phenolic component profiles of mustard greens, Yu Choy, and 15 other Brassica vegetables

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 11, 2010, Pages 6850-6857

  Lin, Long Ze ^a   Harnly, James M ^b  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^b NONE

Author keywords

Brassica vegetables; Flavonoids; Hydroxycinnamic acid derivatives; LC DAD ESI MS analysis; Phenolic component profiling

Indexed keywords

PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; BRASSICA; CHEMISTRY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLANT LEAF; VEGETABLE;

BRASSICA; CHROMATOGRAPHY, LIQUID; MASS SPECTROMETRY; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; VEGETABLES;

BRASSICA; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA OLERACEA VAR. ITALICA; BRASSICA RAPA SUBSP. CHINENSIS; BRASSICA RAPA SUBSP. RAPA; CITRUS MAXIMA;

EID: 77953170796     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1004786     Document Type: Article

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