Phenolic compounds in Brassica vegetables

Molecules

Volumn 16, Issue 1, 2011, Pages 251-280

  Cartea, María Elena ^a   Francisco, Marta ^a   Soengas, Pilar ^a   Velasco, Pablo ^a  

^a MISIÓN BIOLÓGICA DE GALICIA CSIC   (Spain)

Author keywords

Anthocyanins; Antioxidant activity; Biological activity; Brassica; Flavonoids; Health; Hydroxycinnamic acids; Polyphenols

Indexed keywords

PHENOL DERIVATIVE;

BRASSICA; CHEMISTRY; HUMAN; REVIEW;

BRASSICA; HUMANS; PHENOLS;

EID: 79251588102     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules16010251     Document Type: Review

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