Phenolic profile and antioxidant activity in selected seeds and sprouts

Food Chemistry

Volumn 143, Issue , 2014, Pages 300-306

  Paja̧k, Paulina ^a   Socha, Robert ^a   Gałkowska, Dorota ^a   Roz̊nowski, Jacek ^a   Fortuna, Teresa ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Antioxidant activity; Flavonoids; HPLC; Phenolic acids; Seeds; Sprouts

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; CULTIVATION; FLAVONOIDS; ORGANIC ACIDS; PHENOLS; PLANTS (BOTANY);

ALKALINE HYDROLYSIS; ANTI-OXIDANT ACTIVITIES; FRAP ASSAY; HPLC; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; PHENOLIC PROFILES; SPROUTS;

SEED;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; FLAVONOID; PHENOL DERIVATIVE; TETRATHIOMOLYBDATE AMMONIUM;

ANTIOXIDANT ACTIVITY; ARTICLE; BROCCOLI; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; GERMINATION; HYDROLYSIS; MUNG BEAN; RADISH; SEEDLING; SPROUT; SUNFLOWER;

BRASSICA OLERACEA VAR. ITALICA; HELIANTHUS; RAPHANUS SATIVUS; VIGNA RADIATA VAR. RADIATA;

EID: 84882324739     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.064     Document Type: Article

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