Antimicrobial effect of extracts of cruciferous vegetables

Kaohsiung Journal of Medical Sciences

Volumn 20, Issue 12, 2004, Pages 591-599

  Hu, Shu Hui ^a   Wang, Jinn Chyi ^b   Kung, Hsien Feng ^b   Wang, Jih Terng ^b   Lee, Wei Lun ^b   Yang, Yi Hsin ^a  

^a KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

^b TAJEN INSTITUTE OF TECHNOLOGY   (Taiwan)

Author keywords

Antimicrobial effect; Cruciferous; Crude protein; Extracts; Water soluble polysaccharide

Indexed keywords

ANTIBIOTIC AGENT; BROCCOLI EXTRACT; CABBAGE EXTRACT; CAULIFLOWER EXTRACT; CHINESE KALE EXTRACT; CHINESE KITAM EXTRACT; CHINESE RADISH EXTRACT; CHLORINE; CITRIC ACID; METHANOL; PLANT EXTRACT; POLYSACCHARIDE; PROTEIN; UNCLASSIFIED DRUG; WATER;

ANION EXCHANGE CHROMATOGRAPHY; ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL COUNT; BEEF CATTLE; BROCCOLI; CABBAGE; CARROT; CAULIFLOWER; CELERY; CHINESE KALE; CHINESE KITAM; CHINESE RADISH; CRUCIFERA; CULTIVATED LAND; DRUG EFFECT; DRUG SOLUBILITY; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; NONHUMAN; PRECIPITATION; RADISH; ULTRAFILTRATION; VEGETABLE; YEAST;

EID: 12444324500     PISSN: 02575655     EISSN: None     Source Type: Journal    
DOI: 10.1016/s1607-551x(09)70264-5     Document Type: Article

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