Nutrient contents of kale (Brassica oleraceae L. var. acephala DC.)

Food Chemistry

Volumn 96, Issue 4, 2006, Pages 572-579

  Ayaz, Faik A ^a   Glew, Robert H ^b   Millson, M ^c   Huang, H S ^d   Chuang, L T ^d   Sanz, Carlos ^e   Hayirlioglu Ayaz, S ^a  

^a KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

^b UNIVERSITY OF NEW MEXICO SCHOOL OF MEDICINE   (United States)

^c NATIONAL INSTITUTE FOR OCCUPATIONAL SAFETY AND HEALTH   (United States)

^d ABBOTT LABORATORIES   (United States)

^e INSTITUTO DE LA GRASA   (Spain)

Author keywords

Acid; Amino acid; Black cabbage; Brassica oleraceae var. acephala; Fatty acid; Kale; Mineral; Sugar

Indexed keywords

AMINO ACID DERIVATIVE; ASPARTIC ACID; CARBOHYDRATE; CITRIC ACID; FATTY ACID; FRUCTOSE; GLUCOSE; LINOLEIC ACID; LYSINE; MALIC ACID; SUCROSE; SUGAR;

ARTICLE; CABBAGE; CONTROLLED STUDY; DIET; INFORMATION; KALE; NONHUMAN; NUTRIENT; NUTRITION; PLANT; PLANT LEAF;

BRASSICA OLERACEA; BRASSICA OLERACEA VAR. CAPITATA;

EID: 28444440310     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.03.011     Document Type: Article

References (40)

1. R. Barberá, and R. Farré Bioavailability of trace elements Rev. Esp. Cienc. Technol. Alim. 34 1992 381 399
2. H.-D. Belitz, and W Grosch Fruits and fruit products Food chemistry 1999 Springer-Verlag Berlin pp. 8, 748-757
3. B.A. Bidlingmeyer, S.A. Cohen, and T.L. Tarvin Rapid analysis of amino acids using precolumn derivitization Journal of Chromatography 336 1984 93 104
4. D. Blanco-Gomis, J.J. Alonso, I.M. Cabroles, and P.A. Abrado Gas chromatographic analysis of total fatty acid in cider Journal of Agricultural and Food Chemistry 49 2001 1260
5. D.J.F. Bowling Uptake of ions by plant roots 1976 Chapman & Hall London
6. T. Brody Nutritional biochemistry 1994 Academic Press San Diego, CA
7. G. Buzzigoli, L. Lanzone, D. Ciorciaro, S. Fascerra, M. Cerri, and A. Scandroglio Characterization of a reversed-phase high performance liquid chromatographic system for determination of blood amino acids Journal of Chromatography 507 1990 85 93
8. J. Chamberlain, G. Nelson, and K. Milton Fatty acid profiles of major food sources of howler monkeys (Aloutta palliata) in the Neotropics Experientia 49 1993 820
9. S.A. Cohen, and D.J. Straydom Amino acid analysis utilizing phenylisothiocyanate derivatives Analytical Biochemistry 174 1988 1 16
10. FAO/WHO. (1973). Energy and protein requirements. Report of a Joint FAO/WHO Ad Hoc Expert Committee. FAO Nutr. Meet, Rep. Ser. No. 52; WHO Tech. Rep. Ser. No. 522, Rome, FAO/Geneva: WHO.
11. FAO/WHO/UNU. (1985). Energy and protein requirements. Report of a Joint FAO/WHO/UNU Expert Consultation. WHO Tech. Rep. Ser. No. 724. Geneva: WHO.
12. M. Gibbs Structure and function of chloroplasts 1978 Springer Verlag New York
13. F.D. Goffman, W. Thies, and L. Velasco Chemotaxonomic value of tocopherols in Brassicaceae Phytochemistry 50 1999 793 798
14. D.B. Gomis, A.M.P. Lobo, M.D.G. Alvarez, and J.J.M. Alonso Determination of amino acids in apple extracts by high performance liquid chromatography Chromatographia 29 1990 155 160
15. N.D. Grace, M. Craighed, and B. Watt The macro- and micro element content of swedes and kales in Southland, New Zealand, and the effect of trace element amended fertilizers on their Co, Se, and Cu concentrations New Zealand Journal of Agricultural Research 43 2000 533 540
16. C.W.H. Hirs Performic acid oxidation Methods in Enzymology 1 1967 197 199
17. D.F. Horrobin Omega-6 and omega-3 essential fatty acids in atherosclerosis Seminars in Thrombosis and Hemostasis 19 1993 129
18. T.E. Hugli, and S. Moore Determination of tryptophan content of proteins by ion exchange chromatography of alkaline hydrolysates Journal of Biological Chemistry 247 1972 2828 2834
19. S.M. Innis Essential dietary lipids E.E. Ziegler L.J. Filler Jr Present knowledge in nutrition 7th ed. 1996 ILSI Press Washington, DC 58
20. G.A. King, and S.C. Morris Early compositional changes during postharvest senescence of broccoli Journal of the American Society for Horticultural Science 119 1994 1000 1005
21. W.W Lühs, and W. Friedt Non-food uses of vegetable oils and fatty acids D.J. Murphy Designer oil crops 1994 VCH New York 73 130
22. W.W. Lühs, and W. Friedt Natural fatty acid variation in the genus Brassica and its exploitation through resynthesis Eucarpia Cruciferae Newsletter 17 1995 14 15
23. W.W. Lühs, A. Voss, F. Seyis, and W. Friedt Molecular genetics of erucic acid content in the genus Brassica. New horizons for an old crop Procceedings of the 10th International Rapseed Congress, Canberra, Australia 1999 1
24. R. Macrae, R.K. Robinson, and M.J. Sadler Encyclopedia of food science, food technology and nutrition Vol. 5 1993 Academic Press Inc San Diego, CA
25. R. Macrae, R.K. Robinson, and M.J. Sadler Encyclopedia of food science, food technology and nutrition Vol. 7 1993 Academic Press Inc San Diego, CA
26. C.P. Malik, and A.K. Srivastava Text book of plant physiology 1982 Ludhiana New Delhi
27. W.R. Morrison, and L.M. Smith Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron trifluoride-methanol Journal of Lipid Research 5 1964 600
28. F. Nielsen Importance of making dietary recommendations for elements designated as nutritionally beneficial, pharmacologically beneficial, or conditionally essential Journal of Trace Elements 12 2000 113 129
29. B.L. Oser Hauks physiological chemistry 14th ed. 1979 Tata McGraw Hill New Delhi
30. E. Rosa, M. David, and M.H. Gomes Glucose, fructose and sucrose content in broccoli, white cabbage and Portuguese cabbage grown in early and late seasons Journal of Agricultural and Food Chemistry 81 2001 1145 1149
31. E.W. Russel Soil conditions and plant growth 1973 Supergene Zone, M. Nedra p. 19 (in Russian)
32. A.G. Pérez, R. Olías, J. Espada, J.M. Olías, and C. Sanz Rapid determination of sugars, nonovolatile acids, and ascorbic acid in strawberry and other fruits Journal of Agricultural and Food Chemistry 45 1997 3545 3549
33. M.Y. Shkolnik The chemical and prediction of calcium content in apples Acta Horticulturae 383 1984 463 466
34. A. Schauss Minerals and human health: the rationale for optimal and balanced trace element levels 1995 Life Sciences Press pp. 1-11; 38-42
35. H.M. Sinclair Essential fatty acids: a historical perspective Biochemical Society Transactions 18 1990 756
36. H. Skjervold Lifestyle diseases and human diet Abstracts to minisymposium - Lifestyle diseases and the human diet. A challenge to future food production, 16-19 August 1993 National Institute of Animal Science Denmark Aarhus, Denmark
37. R. Tahvonen Contents of selected elements in some fruits, berries and vegetables on the Finnish market in 1987-1989 Journal of Food Composition and Analysis 6 1993 75 86
38. WHO. (1989a). Environmental health criteria 85: lead. Geneva: WHO.
39. WHO. (1989b). Toxicological evaluation of certain food additives and contaminants. WHO Food Additives Ser. No. 24. Geneva: WHO.
40. D. Yazzie, D.J. Vanderjagt, A. Pastuszyn, A. Okolo, and R.H. Glew The amino acid and mineral content of Baobab (Adansonia digitata L.) leaves Journal of Food Composition and Analysis 7 1994 189 193