Mechanisms and beneficial applications of resveratrol as feed additive in animal and poultry nutrition: A review

International Journal of Pharmacology

Volumn 11, Issue 3, 2015, Pages 213-221

  Alagawany, Mahmoud M ^a   Farag, Mayada R ^b   Dhama, Kuldeep ^c   Abd El Hack, Mohamed E ^a   Tiwari, Ruchi ^d   Alam, Gazi Mahabubul ^e  

^a ZAGAZIG UNIVERSITY   (Egypt)

^b Zagazig University   (Egypt)

^c INDIAN VETERINARY RESEARCH INSTITUTE   (India)

^d Uttar Pradesh Pandit Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go Anusandhan Sansthan   (India)

^e UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Animal; Health; Oxidative status; Performance; Poultry; Resveratrol

Indexed keywords

ANTIOXIDANT; CATALASE; FATTY ACID; FREE RADICAL; GLUTATHIONE PEROXIDASE; HYDROGEN PEROXIDE; MALONALDEHYDE; RESVERATROL; SUPEROXIDE DISMUTASE;

ANIMAL FOOD; BIOAVAILABILITY; BIOLOGICAL ACTIVITY; CHEMICAL STRUCTURE; CYTOKINE PRODUCTION; EGG PRODUCTION; FEED CONVERSION; GENE EXPRESSION; HEAT STRESS; IMMUNOMODULATION; INSULIN RESISTANCE; LIPID PEROXIDATION; LIVESTOCK; METABOLISM; NONHUMAN; OXIDATIVE STRESS; REVIEW; SUPPLEMENTATION; SYNTHESIS;

EID: 84925039242     PISSN: 18117775     EISSN: 18125700     Source Type: Journal    
DOI: 10.3923/ijp.2015.213.221     Document Type: Review

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