Effects of green tea polyphenols on murine transplant-reactive T cell immunity

Clinical Immunology

Volumn 110, Issue 1, 2004, Pages 100-108

  Bayer, Jörg ^a   Gomer, Alla ^a   Demir, Yilmaz ^a   Amano, Hiroyuki ^a   Kish, Danielle D ^a   Fairchild, Robert ^a   Heeger, Peter S ^a  

^a LERNER RESEARCH INSTITUTE   (United States)

Author keywords

Cytokine; Immunosuppression; Minor antigen; Mouse; T lymphocyte; Transplantation

Indexed keywords

FLAVONOID; GAMMA INTERFERON; IMMUNOLOGICAL ADJUVANT; METALLOPROTEINASE; PHENOL DERIVATIVE; POLYPHENOL DERIVATIVE; POLYPHENOLS;

ALLOIMMUNITY; ANIMAL; ANIMAL CELL; ARTICLE; CELL CULTURE; CELL FUNCTION; CELL TRANSPLANTATION; CELLULAR IMMUNITY; CONTROLLED STUDY; DENDRITIC CELL; DRUG EFFECT; DRUG MECHANISM; DRUG SCREENING; ENZYME ACTIVITY; FEMALE; GRAFT REJECTION; GRAFT SURVIVAL; IMMUNOLOGY; IMMUNOREACTIVITY; IN VITRO STUDY; IN VIVO STUDY; LYMPHOID ORGAN; MACROPHAGE; MALE; METABOLISM; MOUSE; NONHUMAN; PRIORITY JOURNAL; REACTION ANALYSIS; SKIN GRAFT; STATISTICAL SIGNIFICANCE; T LYMPHOCYTE; TEA;

EID: 0842324610     PISSN: 15216616     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clim.2003.10.006     Document Type: Article

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