Lycopene-enriched quail egg as functional food for humans

Food Research International

Volumn 41, Issue 3, 2008, Pages 295-300

  Sahin, N ^a   Akdemir, F ^a   Orhan, C ^a   Kucuk, O ^b,c   Hayirli, A ^d   Sahin, K ^a  

^a FIRAT UNIVERSITY   (Turkey)

^b WAYNE STATE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c KARMANOS CANCER INSTITUTE   (United States)

^d ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Antioxidant; Enriched egg; Human; Lycopene; Quail

Indexed keywords

ALDEHYDES; CONCENTRATION (PROCESS); FOOD PRODUCTS; NUTRITION; PIGMENTS;

ENRICHED EGGS; LYCOPENE; MALONDIALDEHYDE; QUAIL;

BIODIVERSITY;

COTURNIX JAPONICA; PHASIANIDAE;

EID: 40049095656     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2007.12.006     Document Type: Article

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