Resveratrol and its glycon piceid are stable polyphenols

Journal of Medicinal Food

Volumn 9, Issue 1, 2006, Pages 11-14

  Prokop, Jiri ^a   Abrman, Petr ^a   Seligson, Allen L ^b   Sovak, Milos ^b,c  

^a Interpharma Praha as   (Czech Republic)

^b Biophysica Research   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Grape extract; High performance liquid chromatography; Isomer; Nutritional supplement; Oxidation; Phytopolyphenols; Solid; Stability

Indexed keywords

NUTRACEUTICAL; PICEID; POLYPHENOL; RESVERATROL; SCAVENGER; UNCLASSIFIED DRUG; VINIFERIN; VITIS VINIFERA EXTRACT; FLAVONOID; GLUCOSIDE; PHENOL DERIVATIVE; PLANT EXTRACT; POLYDATIN; POLYPHENOLS; STILBENE DERIVATIVE;

AGING; ANTIOXIDANT ACTIVITY; ARTICLE; ATHEROSCLEROSIS; CANCER; DIET SUPPLEMENTATION; DRUG ISOLATION; DRUG STABILITY; FOOD AND DRUG ADMINISTRATION; GOOD MANUFACTURING PRACTICE; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMIDITY; PRIORITY JOURNAL; SOLID STATE; STEREOSPECIFICITY; STORAGE TEMPERATURE; CHEMISTRY; FRUIT; TIME;

VITIS SP.;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY SUPPLEMENTS; DRUG STABILITY; FLAVONOIDS; FRUIT; GLUCOSIDES; PHENOLS; PLANT EXTRACTS; STILBENES; TIME FACTORS; VITIS;

EID: 33745484622     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2006.9.11     Document Type: Article

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