Differences in the activities of resveratrol and ascorbic acid in protection of ethanol-induced oxidative DNA damage in human peripheral lymphocytes

Food and Chemical Toxicology

Volumn 50, Issue 2, 2012, Pages 168-174

  Yan, Yu ^a   Yang, Jing Yu ^a   Mou, Yan Hua ^a   Wang, Li Hui ^a   Zhou, Ya Nan ^a   Wu, Chun Fu ^a  

^a SHENYANG PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

Ascorbic acid; Ethanol; Human peripheral lymphocytes; Metabolic enzyme; Oxidative DNA damage; Resveratrol

Indexed keywords

ALCOHOL; ALCOHOL DEHYDROGENASE; ALDEHYDE DEHYDROGENASE; ASCORBIC ACID; DNA; HYDROXYL RADICAL; MESSENGER RNA; RESVERATROL;

ADULT; ALCOHOL METABOLISM; ARTICLE; CELL VIABILITY; COLORIMETRY; CONTROLLED STUDY; DNA DAMAGE; DNA REPAIR; ETHANOL INDUCED OXIDATIVE DNA DAMAGE; EXCISION REPAIR; FEMALE; HUMAN; HUMAN CELL; IN VITRO STUDY; LYMPHOCYTE; MALE; PERIPHERAL LYMPHOCYTE; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; WESTERN BLOTTING;

ADULT; ASCORBIC ACID; CELLS, CULTURED; DNA DAMAGE; DOSE-RESPONSE RELATIONSHIP, DRUG; ETHANOL; FEMALE; HUMANS; LYMPHOCYTES; MALE; OXIDATIVE STRESS; STILBENES; YOUNG ADULT;

EID: 84855242085     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.10.046     Document Type: Article

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