Resveratrol alters the lipid composition, metabolism and peroxide level in senescent rat hepatocytes

Chemico-Biological Interactions

Volumn 207, Issue 1, 2014, Pages 74-80

  Momchilova, Albena ^a   Petkova, Diana ^a   Staneva, Galya ^a   Markovska, Tania ^a   Pankov, Roumen ^b   Skrobanska, Ralica ^b   Nikolova Karakashian, Mariana ^c   Koumanov, Kamen ^a  

^a INSTITUTE OF BIOPHYSICS AND BIOMEDICAL ENGINEERING   (Bulgaria)

^b UNIVERSITY OF SOFIA   (Bulgaria)

^c UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Aging; Hepatocytes; Membrane lipids; Oxidative stress; Resveratrol

Indexed keywords

CERAMIDE; GLUTATHIONE; LIPID PEROXIDE; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLSERINE; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; REACTIVE OXYGEN METABOLITE; RESVERATROL; SATURATED FATTY ACID; SPHINGOMYELIN; SPHINGOMYELIN PHOSPHODIESTERASE;

AGED; ANIMAL CELL; APOPTOSIS; ARTICLE; CELL ISOLATION; CELL LEVEL; CELL MEMBRANE; CELL VIABILITY; CELLULAR DISTRIBUTION; CONTROLLED STUDY; DRUG MECHANISM; ENZYME ACTIVITY; ENZYME INACTIVATION; FATTY ACID ANALYSIS; FATTY ACID SYNTHESIS; LIPID COMPOSITION; LIPID METABOLISM; LIPID PEROXIDATION; LIVER CELL; MALE; MOLECULAR DYNAMICS; NONHUMAN; OXIDATIVE STRESS; PHOSPHOLIPID SYNTHESIS; RAT; SENESCENCE;

RATTUS;

EID: 84891560308     PISSN: 00092797     EISSN: 18727786     Source Type: Journal    
DOI: 10.1016/j.cbi.2013.10.016     Document Type: Article

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