Dietary intake of resveratrol enhances the adaptive immunity of aged rats

Rejuvenation Research

Volumn 15, Issue 5, 2012, Pages 507-515

  Yuan, Jiangshui ^a,b   Lu, Linlin ^a   Zhang, Zongliang ^b   Zhang, Shicui ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b QINGDAO MUNICIPAL HOSPITAL   (China)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN G; KEYHOLE LIMPET HEMOCYANIN; RESVERATROL;

ADAPTIVE IMMUNITY; AGED; ANIMAL EXPERIMENT; ARTICLE; CD4+ T LYMPHOCYTE; CELL PROLIFERATION; CONTROLLED STUDY; DELAYED HYPERSENSITIVITY; DIET SUPPLEMENTATION; DIETARY INTAKE; HELPER CELL; HOMEOSTASIS; IMMUNE RESPONSE; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; SPLEEN CELL;

ADAPTIVE IMMUNITY; ADJUVANTS, IMMUNOLOGIC; AGING; ANIMALS; HEMOCYANIN; IMMUNITY, CELLULAR; IMMUNOGLOBULIN G; MALE; RATS; RATS, WISTAR; STILBENES;

RATTUS;

EID: 84868008175     PISSN: 15491684     EISSN: 15578577     Source Type: Journal    
DOI: 10.1089/rej.2012.1321     Document Type: Article

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