The Effect of Bioactive Compounds on In Vitro and In Vivo Antioxidant Activity of Different Berry Juices

PLoS ONE

Volumn 7, Issue 10, 2012, Pages

  Slatnar, Ana ^a   Jakopic, Jerneja ^a   Stampar, Franci ^a   Veberic, Robert ^a   Jamnik, Polona ^a  

^a Biotehnical Faculty   (Slovenia)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTHOCYANIN; COUMARIC ACID; FLAVONOL; HERBACEOUS AGENT;

ANTIOXIDANT ACTIVITY; ARONIA MELANOCARPA; ARTICLE; BERRY; BLACK CURRANT; BLUEBERRY; CELL VIABILITY; CHEMICAL COMPOSITION; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG DETERMINATION; DRUG EFFECT; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; IN VIVO STUDY; MASS SPECTROMETRY; NONHUMAN; OXIDATION KINETICS; PHYTOCHEMISTRY; SACCHAROMYCES CEREVISIAE; SAMBUCUS NIGRA; VACCINIUM MYRTILLUS; YEAST CELL;

ANALYSIS OF VARIANCE; ANTHOCYANINS; ANTIOXIDANTS; BEVERAGES; FLAVONOLS; FLUORESCENCE; FRUIT; PHENOLS; SACCHAROMYCES CEREVISIAE; SLOVENIA; SPECIES SPECIFICITY;

EID: 84867889552     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0047880     Document Type: Article

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