Antioxidant small molecules confer variable protection against oxidative damage in yeast mutants

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 24, 2008, Pages 11740-11751

  Amari, Foued ^a,c   Fettouche, Abdelmadjid ^a,c   Samra, Mario Abou ^a   Kefalas, Panagiotis ^a   Kampranis, Sotirios C ^a   Makris, Antonios M ^a,b,c  

^a MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

^b INFORMATION TECHNOLOGIES INSTITUTE   (Greece)

^c Institute of Agrobiotechnology/Center for Research and Technology   (Greece)

Author keywords

Antioxidants; Glutathione; Old yellow enzymes; Oxidative damage; Yeast

Indexed keywords

ANTIOXIDANT; CATALASE; GLUTATHIONE; REACTIVE OXYGEN METABOLITE; SACCHAROMYCES CEREVISIAE PROTEIN; SUPEROXIDE DISMUTASE;

ARTICLE; DRUG EFFECT; ENZYMOLOGY; GENETICS; METABOLISM; MICROBIAL VIABILITY; MUTATION; OXIDATIVE STRESS; SACCHAROMYCES CEREVISIAE;

ANTIOXIDANTS; CATALASE; GLUTATHIONE; MICROBIAL VIABILITY; MUTATION; OXIDATIVE STRESS; REACTIVE OXYGEN SPECIES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SUPEROXIDE DISMUTASE;

EID: 58849161899     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802829r     Document Type: Article

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