Preliminary study to determine the phenolic maturity stage of grape seeds by computer vision

Analytica Chimica Acta

Volumn 732, Issue , 2012, Pages 78-82

  Rodríguez Pulido, Francisco J ^a   Ferrer Gallego, Raúl ^b   Lourdes Gonzalez Miret M ^a   Rivas Gonzalo, Julián Carlos ^b   Escribano Bailón, María Teresa ^b   Heredia, Francisco J ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Colour; Grape seeds; Image analysis; Phenolics; Vitis vinifera

Indexed keywords

COMPREHENSIVE STUDIES; COMPUTER VISION TECHNOLOGY; FOOD INDUSTRIES; GRAPE SEEDS; HARVEST TIME; HPLC-DAD-MS; MATURITY STAGES; NON-CONTACT; PHENOLIC COMPOUNDS; PHENOLICS; QUALITY EVALUATION; QUALITY INSPECTION; REFERENCE VALUES; ROBUST MODELS; VITIS VINIFERA;

COLOR; COMPUTER VISION; FRUITS; IMAGE ANALYSIS; QUALITY CONTROL;

PHENOLS;

PHENOL;

ARTICLE; BIOCHEMICAL COMPOSITION; COMPUTER ANALYSIS; COMPUTER SYSTEM; GRAPE; HARVEST PERIOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMAGE ANALYSIS; IMAGE PROCESSING; MASS SPECTROMETRY; NONHUMAN; PHYTOCHEMISTRY; PLANT SEED; PRIORITY JOURNAL; SEED DEVELOPMENT; SEED MORPHOLOGY; SEED SIZE; STRUCTURE ANALYSIS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MASS SPECTROMETRY; MODELS, THEORETICAL; PHENOLS; POLYPHENOLS; SOFTWARE; VITIS;

VITACEAE; VITIS VINIFERA;

EID: 84862142362     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2012.01.005     Document Type: Article

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