Antioxidant protection of resveratrol and catechin in Saccharomyces cerevisiae

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 11, 2008, Pages 4268-4272

  Dani, Caroline ^a   Bonatto, Diego ^a   Salvador, Mirian ^a   Pereira, Marcos D ^b   Henriques, João A P ^a,c   Eleutherio, Elis ^b  

^a UNIVERSITY OF CAXIAS DO SUL   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^c FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Catechin; Lipid peroxidation; Oxidative stress; Resveratrol; Saccharomyces cerevisiae

Indexed keywords

ANTIOXIDANT; CATALASE; CATECHIN; HYDROGEN PEROXIDE; RESVERATROL; STILBENE DERIVATIVE;

ARTICLE; DRUG EFFECT; LIPID PEROXIDATION; METABOLISM; OXIDATIVE STRESS; SACCHAROMYCES CEREVISIAE;

ANTIOXIDANTS; CATALASE; CATECHIN; HYDROGEN PEROXIDE; LIPID PEROXIDATION; OXIDATIVE STRESS; SACCHAROMYCES CEREVISIAE; STILBENES;

EUKARYOTA; SACCHAROMYCES CEREVISIAE;

EID: 47049091924     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800752s     Document Type: Article

References (33)

1. Willcox, J. K.; Ash, S. L.; Catignani, G. L. Antioxidants and prevention of chronic disease. Crit. Rev. Food Sci. Nutr. 2004, 44, 275-295.
2. Dani, C.; Oliboni, L. S.; Vanderlinde, R.; Bonatto, D.; Salvador, M.; Henriques, J. A. Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes. Food Chem. Toxicol. 2007, 45, 2574-2580.
3. Fuleki, T.; Ricardo-da-Silva, J. M. Effects of cultivar and processing method on the contents of catechins and procyanidins in grape juice. J. Agric. Food Chem. 2003, 51, 640-646.
4. Renaud, S.; de Lorgeril, M. Wine, alcohol, platelets, and the French paradox for coronary heart disease. Lancet 1992, 20, 1523-1526.
5. Soobrattee, M. A.; Neergheen, V. S.; Luximon-Ramma, A.; Aruoma, O. I.; Bahorun, T. Phenolics as potential antioxidant therapeutic agents: mechanism and actions. Mutat. Res. 2005, 579, 200-213.
6. Kampa, M.; Hatzoglou, A.; Notas, G.; Damianaki, A.; Bakogeorgou, E.; Gemetzi, C.; Kouromalis, E.; Martin, P. M.; Castanas, E. Wine antioxidant polyphenols inhibit the proliferation of human prostate cancer cell lines. Nutr. Cancer 2000, 37, 223-233.
7. Damianaki, A.; Bakogeorgou, E.; Kampa, M.; Notas, G.; Hatzoglou, A.; Panagiotou, S.; Gemetzi, C.; Kouroumalis, E.; Martin, P. M.; Castanas, E. Potent inhibitory action of red wine polyphenols on human breast cancer cells. J. Cell Biochem. 2000, 78, 429-41.
8. Manach, C.; Donovan, J. L. Pharmacokinetics and metabolism of dietary flavonoids in humans. Free Radical Res. 2004, 38, 771-785.
9. Rivero-Pérez, M. D.; Muniz, P.; Gonzalez-Sanjosé, M. L. Antioxidant profile of red wines evaluated by total antioxidant capacity, scavenger activity, and biomarkers of oxidative stress methodologies. J. Agric. Food Chem. 2007, 55, 5476-5483.
10. Kim, J. H.; Campbell, B. C.; Yu, J.; Mahoney, N.; Chan, K. L.; Molyneux, R. J.; Bhatnagar, D.; Cleveland, T. E. Examination of fungal stress response genes using Saccharomyces cerevisiae as a model system: targeting genes affecting aflatoxin biosynthesis by Aspergillus flavus. Appl. Microbiol. Biotechnol. 2005, 67, 807-815.
11. Mager, W. H.; Winderickx, J. Yeast as a model for medical and medicinal research. Trends Pharmacol. Sci. 2005, 26, 265-273.
12. Williams, A. T.; Burk, R. F. Carbon tetrachloride hepatotoxicity: an example of free radical-mediated injury. Sim. Liver Dis. 1990, 10, 279-284.
13. Brattin, W. J.; Glende, E. A.; Recknagel, R. O. Pathological mechanisms in carbon tetrachloride hepatotoxicity. J. Free Radical Biol. Med. 1985, 1, 27-38.
14. Viau, M.; Collin-Faure, V.; Richaud, P.; Ravanat, J. L.; Candeias, S. M. Cadmium and T cell differentiation: limited impact in vivo but significant toxicity in fetal thymus organ culture. Toxicol. Appl. Pharmacol. 2007, 223, 257-266.
15. Halliwell, B.; Gutteridge, J. M. C. Free Radicals in Biology and Medicine, 3rd ed.; Oxford University Press: New York, 1999.
16. Silva, C. G.; Herdeiro, R. S.; Mathias, C. J.; Panek, A. D.; Silveira, C. S.; Rodrigues, V. P.; Rennó, M. N.; Falcão, D. Q.; Cerqueira, D. M.; Minto, A. B.; Nogueira, F. L.; Quaresma, C. H.; Silva, J. F.; Menezes, F. S.; Eleutherio, E. C. Evaluation of antioxidant activity of Brazilian plants. Pharmacol. Res. 2005, 52, 229-233.
17. Steels, E. L.; Learmonth, R. P.; Watson, K. Stress tolerance and membrane lipid unsaturation in Saccharomyces cerevisiae grown aerobically or anaerobically. Microbiology 1994, 140, 569-576.
18. Pereira, M. D.; Herdeiro, R. S.; Fernandes, P. N.; Eleutherio, E. C. A.; Panek, A. D. Targets of oxidative stress in yeast sod mutants. Biochim. Biophys. Acta 2003, 1620, 245-251.
19. Halliwell, B. Biochemistry of oxidative stress. Biochem. Soc. Trans. 2007, 35, 1147-1150.
20. Jamicson, D. J. Oxidative stress responses of the yeast Saccharomyces cerevisiae. Yeast 1998, 14, 1511-1527.
21. Penninckx, M. J. An overview on glutathione in Saccharomyces versus non-conventional yeast. FEMS Yeast Res. 2002, 2, 295-305.
22. Macierzyńska, E.; Grzelak, A.; Bartosz, G. The effect of growth medium on the antioxidant defense of Saccharomyces cerevisiae. Cell Mol. Biol. Lett. 2007, 12, 448-456.
23. Middleton, E., Jr.; Kandaswami, C.; Theoharides, T. C. The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease and cancer. Pharmacol. Rev. 2000, 52, 673-739.
24. Rota, C.; Fann, Y. C.; Mason, R. P. Phenoxyl free radical formation during the oxidation of the fluorescent dye 2′,7′- dichlorofluorescein by horseradish peroxidase. Possible consequences for oxidative stress measurements. J. Biol. Chem. 1999, 274, 28161-28168.
25. Fernandes, P. N.; Mannarino, S. M.; Silva, C. G.; Pereira, M. D.; Panek, A. D.; Eleutherio, E. C. A. Oxidative stress response in eukaryotes: effect of glutathione, superoxide dismutase and catalase on adaptation to peroxide and menadione stresses in Saccharomyces cerevisiae. Redox Rep. 2007, 12, 236-244.
26. França, M. B.; Panek, A. D.; Eleutherio, E. C. The role of cytoplasmic catalase in dehydration tolerance of Saccharomyces cerevisiae. Cell Stress Chaperones 2005, 10, 167-170.
27. Núñez Sellés, A. J.; Vélez Castro, H. T.; Agüero-Agüero, J.; González-González, J.; Naddeo, F.; De Simone, F.; Rastrelli, L. Isolation and quantitative analysis of phenolic antioxidants, free sugars, and polyols from mango (Mangifera indica L.) stem bark aqueous decoction used in Cuba as a nutritional supplement. J. Agric. Food Chem. 2002, 50, 762-766.
28. Soleas, G. J.; Diamandis, E. P.; Goldberg, D. M. Resveratrol: A molecule whose time has come? And gone. Clin. Biochem. 1997, 30, 91-113.
29. Brennan, R. J.; Schiestl, R. H. Chloroform and carbon tetrachloride induce intrachromosomal recombination and oxidative free radicals in Saccharomyces cerevisiae. Mutat. Res. 1998, 397, 271-278.
30. Brennan, R. J.; Schiestl, R. H. Cadmium is an inducer of oxidative stress in yeast. Mutat. Res. 1996, 356, 171-178.
31. Ferguson, L. R. Role of plant polyphenols in genomic stability. Mutat. Res. 2001, 475, 89-111.
32. Halliwell, B.; Clement, M. V.; Ramalingam, J.; Long, L. H. Hydrogen peroxide. Ubiquitous in cell culture and in vivo. IUBMB Life 2000, 50, 251-257.
33. Gash, A. P. Yeast genomic expression studies using DNA microarrays. Methods Enzymol. 2002, 350, 393-414.