Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange

Journal of Functional Foods

Volumn 6, Issue 1, 2014, Pages 470-481

  Escobedo Avellaneda, Zamantha ^a   Gutiérrez Uribe, Janet ^a   Valdez Fragoso, Aurora ^a   Torres, J Antonio ^b   Welti Chanes, Jorge ^a  

^a SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

Antioxidant activity; Carotenoid; Flavonoid; Orange; Phenolic; Vitamin C

Indexed keywords

EID: 84895069035     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.11.013     Document Type: Article

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