Hydrolysis of milk-derived bioactive peptides by cell-associated extracellular peptidases of Streptococcus thermophilus

Applied Microbiology and Biotechnology

Volumn 97, Issue 22, 2013, Pages 9787-9799

  Hafeez, Zeeshan ^a,b   Cakir Kiefer, Céline ^a,b   Girardet, Jean Michel ^a,b   Jardin, Julien ^c,d   Perrin, Clarisse ^a,b   Dary, Annie ^a,b   Miclo, Laurent ^a,b  

^a UNIVERSITÉ DE LORRAINE   (France)

^b UNIVERSITÉ DE LORRAINE   (France)

^c UMR1253   (France)

^d AGROCAMPUS OUEST   (France)

Author keywords

Bioactive peptides; Cell associated peptidases; Exopeptidase activity; S. thermophilus

Indexed keywords

BIOACTIVE PEPTIDES; CELL-ASSOCIATED PEPTIDASES; EXOPEPTIDASE ACTIVITY; FERMENTED DAIRY PRODUCTS; FUNCTIONAL INGREDIENT; FUNCTIONAL PROPERTIES; STREPTOCOCCUS THERMOPHILUS; THERMOPHILUS;

BACTERIA; CELLS; CYTOLOGY; ENZYME ACTIVITY; HYDROLYSIS;

PEPTIDES;

AMINOPEPTIDASE; DIPEPTIDYL PEPTIDASE; PEPTIDASE; PROTEINASE;

BACTERIUM; BIOACTIVITY; ENZYME ACTIVITY; HYDROLYSIS; MILK; PHENOTYPE;

ARTICLE; BACTERIAL STRAIN; ENZYME ACTIVITY; HYDROLYSIS; MILK; STREPTOCOCCUS THERMOPHILUS;

ANIMALS; ENZYMES, IMMOBILIZED; HYDROLYSIS; MILK; PEPTIDE HYDROLASES; PEPTIDES; STREPTOCOCCUS THERMOPHILUS;

EID: 84888420401     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-013-5245-7     Document Type: Article

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