Functionalization of whey proteins by reactive supercritical fluid extrusion

Songklanakarin Journal of Science and Technology

Volumn 34, Issue 4, 2012, Pages 395-402

  Ruttarattanamongkol, Khanitta ^a  

^a NARESUAN UNIVERSITY   (Thailand)

Author keywords

Functionalization; Modification; Reactive supercritical fluid extrusion; Transformation; Whey proteins

Indexed keywords

EID: 84866461244     PISSN: 01253395     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (54)

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