Determination of antimutagenic properties of acetone extracted fermented milks and changes in their total fatty acid profiles including conjugated linoleic acids

International Journal of Dairy Technology

Volumn 59, Issue 3, 2006, Pages 209-215

  Guzel Seydim, Z B ^a   Seydim, A C ^a   Greene, A K ^b   Tas T ^a  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

^b CLEMSON UNIVERSITY   (United States)

Author keywords

CLA; Dairy; Kefir; Mutagens

Indexed keywords

2 AMINOANTHRACENE; 3,2 DIMETHYL 4 AMINOBIPHENYL; ACETONE; AFLATOXIN B1; ANTIMUTAGENIC AGENT; BIPHENYL; BUTYRIC ACID; CHEMICAL MUTAGEN; CONJUGATED LINOLEIC ACID; FAT; FATTY ACID; KEFIR EXTRACT; METHYLMETHANOSULFATE; MICROBIAL PRODUCTS NOT CLASSIFIED ELSEWHERE; OLEIC ACID; PALMITIC ACID; PALMITOLEIC ACID; SODIUM AZIDE; SULFATE; UNCLASSIFIED DRUG; YOGHURT;

AMES TEST; ARTICLE; FERMENTATION; GAS CHROMATOGRAPHY; METHYLATION; MILK; PRIORITY JOURNAL; SALMONELLA TYPHIMURIUM;

SALMONELLA; SALMONELLA TYPHIMURIUM;

EID: 33746113809     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2006.00265.x     Document Type: Article

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