메뉴 건너뛰기




Volumn 83, Issue 2, 1997, Pages 139-146

Proteolytic enzyme activity in lactococci grown in different pretreated milk media

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; CONCENTRATION (PROCESS); CYTOLOGY; DNA; ENCODING (SYMBOLS); PEPTIDES; TRANSCRIPTION;

EID: 0030758503     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1997.00201.x     Document Type: Article
Times cited : (13)

References (23)
  • 1
    • 0001136033 scopus 로고
    • Characterising ripening in UF-cheese
    • Bech, A.-M. (1993) Characterising ripening in UF-cheese. International Dairy Journal 3, 329-342.
    • (1993) International Dairy Journal , vol.3 , pp. 329-342
    • Bech, A.-M.1
  • 2
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
    • Bradford, M.M. (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 12, 248-254.
    • (1976) Analytical Biochemistry , vol.12 , pp. 248-254
    • Bradford, M.M.1
  • 3
  • 4
    • 0024786318 scopus 로고
    • Cloning and expression of the Lactococcus lactis ssp. cremoris SK11 gene encoding an extracellular serine proteinase
    • de Vos, W.M., Vos, P., de Haard, H. and Boerrigter, I. (1989) Cloning and expression of the Lactococcus lactis ssp. cremoris SK11 gene encoding an extracellular serine proteinase. Gene 85, 169-176.
    • (1989) Gene , vol.85 , pp. 169-176
    • Vos, W.M.1    Vos, P.2    De Haard, H.3    Boerrigter, I.4
  • 5
    • 0001517855 scopus 로고
    • Isolation and comparative characterization of components that contribute to the flavour of different types of cheese
    • Engels, W.J.M. and Visser, S. (1994) Isolation and comparative characterization of components that contribute to the flavour of different types of cheese. Netherlands Milk and Dairy Journal 48, 127-140.
    • (1994) Netherlands Milk and Dairy Journal , vol.48 , pp. 127-140
    • Engels, W.J.M.1    Visser, S.2
  • 6
    • 0020600404 scopus 로고
    • Plasmid complements of Streptococcus lactis NCDO 712 and other lactic streptococci after protoplast-induced curing
    • Gasson, M.J. (1983) Plasmid complements of Streptococcus lactis NCDO 712 and other lactic streptococci after protoplast-induced curing. Journal of Bacteriology 154, 1-9.
    • (1983) Journal of Bacteriology , vol.154 , pp. 1-9
    • Gasson, M.J.1
  • 7
    • 21844495409 scopus 로고
    • Inhibition of endo- And aminopeptidase activities in cytoplasmic fractions of Lactococcus, Lactobacillus, and Propionibacterium by peptides from different cheeses
    • Gobbetti, M., Stepaniak, L., Fox, P.F., Sørhaug, T. and Tobiassen, R. (1995) Inhibition of endo- and aminopeptidase activities in cytoplasmic fractions of Lactococcus, Lactobacillus, and Propionibacterium by peptides from different cheeses. Milchwissenschaft 50, 565-570.
    • (1995) Milchwissenschaft , vol.50 , pp. 565-570
    • Gobbetti, M.1    Stepaniak, L.2    Fox, P.F.3    Sørhaug, T.4    Tobiassen, R.5
  • 8
    • 0020347802 scopus 로고
    • L-Lactate dehydrogenase, FDP-activated, from Streptococcus cremoris
    • Hillier, A.J. and Jago, G.R. (1982) L-Lactate dehydrogenase, FDP-activated, from Streptococcus cremoris. Methods in Enzymology 89, 362-367.
    • (1982) Methods in Enzymology , vol.89 , pp. 362-367
    • Hillier, A.J.1    Jago, G.R.2
  • 10
    • 0003064016 scopus 로고
    • The proteolytic system of lactic acid bacteria
    • ed. Gasson, M.J. and de Vos, W.M. pp. London: Chapman & Hall
    • Kok, J. and de Vos, W.M. (1994) The proteolytic system of lactic acid bacteria. In Genetics and Biotechnology of Lactic Acid Bacteria ed. Gasson, M.J. and de Vos, W.M. pp. 169-210. London: Chapman & Hall.
    • (1994) Genetics and Biotechnology of Lactic Acid Bacteria , pp. 169-210
    • Kok, J.1    De Vos, W.M.2
  • 11
    • 0028985665 scopus 로고
    • Transport of β-casein-derived peptides by the oligopeptide transport system is a crucial step in the proteolytic pathway of Lactococcus lactis
    • Kunji, E.R.S., Hagting, A., de Vries, C.J., Juillard, V., Haandrikman, A.J., Poolman, B. and Konings, W.N. (1995) Transport of β-casein-derived peptides by the oligopeptide transport system is a crucial step in the proteolytic pathway of Lactococcus lactis. Journal of Biological Chemistry 270, 1569-1574.
    • (1995) Journal of Biological Chemistry , vol.270 , pp. 1569-1574
    • Kunji, E.R.S.1    Hagting, A.2    De Vries, C.J.3    Juillard, V.4    Haandrikman, A.J.5    Poolman, B.6    Konings, W.N.7
  • 12
    • 0003020499 scopus 로고
    • Effect of heat treatment on the rennet coagulability of milk
    • ed. Fox, P.F. Brussels, Belgium: International Dairy Federation
    • Lucey, J.A. (1995) Effect of heat treatment on the rennet coagulability of milk. In Heat-Induced Changes in Milk ed. Fox, P.F. pp. 171-187. Brussels, Belgium: International Dairy Federation.
    • (1995) Heat-Induced Changes in Milk , pp. 171-187
    • Lucey, J.A.1
  • 13
    • 0029076810 scopus 로고
    • Medium-dependent regulation of proteinase gene expression in Lactococcus lactis: Control of transcription initiation by specific dipeptides
    • Marugg, J.D., Meijer, W.C., van Kranenburg, R., Laverman, P., Bruinenberg, P.G. and de Vos, W.M. (1995) Medium-dependent regulation of proteinase gene expression in Lactococcus lactis: control of transcription initiation by specific dipeptides. Journal of Bacteriology 177, 2982-2989.
    • (1995) Journal of Bacteriology , vol.177 , pp. 2982-2989
    • Marugg, J.D.1    Meijer, W.C.2    Van Kranenburg, R.3    Laverman, P.4    Bruinenberg, P.G.5    De Vos, W.M.6
  • 14
    • 0029912338 scopus 로고    scopus 로고
    • Identical transcriptional control of the divergently transcribed prtP and prtM genes that are required for proteinase production in Lactococcus lactis SK11
    • Marugg, J.D., van Kranenburg, R., Laverman, P., Rutten, G.A.M. and de Vos, W.M. (1996) Identical transcriptional control of the divergently transcribed prtP and prtM genes that are required for proteinase production in Lactococcus lactis SK11. Journal of Bacteriology 178, 1525-1531.
    • (1996) Journal of Bacteriology , vol.178 , pp. 1525-1531
    • Marugg, J.D.1    Van Kranenburg, R.2    Laverman, P.3    Rutten, G.A.M.4    De Vos, W.M.5
  • 15
    • 85025772354 scopus 로고
    • Application of membrane ultrafiltration to preparation of various types of cheese
    • Maubois, J.I., and Mocquot, G. (1974) Application of membrane ultrafiltration to preparation of various types of cheese. Journal of Dairy Science 58, 1001-1007.
    • (1974) Journal of Dairy Science , vol.58 , pp. 1001-1007
    • Maubois, J.I.1    Mocquot, G.2
  • 16
    • 21844481427 scopus 로고
    • Determination of growth parameters of lactococci in milk and ultrafiltered milk
    • Meijer, W.C., Tacken, M., Noomen, A. and Hugenholtz, J. (1995) Determination of growth parameters of lactococci in milk and ultrafiltered milk. Journal of Dairy Science 78, 17-23.
    • (1995) Journal of Dairy Science , vol.78 , pp. 17-23
    • Meijer, W.C.1    Tacken, M.2    Noomen, A.3    Hugenholtz, J.4
  • 18
    • 0001371219 scopus 로고
    • Incorporation of radiolabeled whey proteins into casein micelles by heat processing
    • Noh, B. and Richardson, T. (1989) Incorporation of radiolabeled whey proteins into casein micelles by heat processing. Journal of Dairy Science 72, 1724-1731.
    • (1989) Journal of Dairy Science , vol.72 , pp. 1724-1731
    • Noh, B.1    Richardson, T.2
  • 19
    • 0028179540 scopus 로고
    • Use of the Escherichia coli β-glucuronidase (gusA) gene as a reporter gene for analyzing promoters in lactic acid bacteria
    • Platteeuw, C., Simons, G. and de Vos, W.M. (1993) Use of the Escherichia coli β-glucuronidase (gusA) gene as a reporter gene for analyzing promoters in lactic acid bacteria. Applied and Environmental Microbiology 60, 587-593.
    • (1993) Applied and Environmental Microbiology , vol.60 , pp. 587-593
    • Platteeuw, C.1    Simons, G.2    De Vos, W.M.3
  • 22
    • 84948887442 scopus 로고
    • Proteolytic enzymes and their relation to cheese ripening and flavour: An overview
    • Visser, S. (1993) Proteolytic enzymes and their relation to cheese ripening and flavour: an overview. Journal of Dairy Science 76, 329-350.
    • (1993) Journal of Dairy Science , vol.76 , pp. 329-350
    • Visser, S.1
  • 23
    • 0001490353 scopus 로고
    • Bitter flavour in cheese. 2. Model studies on the formation and degradation of bitter peptides by proteolytic enzymes from calf rennet, starter cells and starter cell fractions
    • Visser, S., Hup, G., Exterkate, F.A. and Stadhouders, J. (1983) Bitter flavour in cheese. 2. Model studies on the formation and degradation of bitter peptides by proteolytic enzymes from calf rennet, starter cells and starter cell fractions. Netherlands Milk and Dairy Journal 37, 169-180.
    • (1983) Netherlands Milk and Dairy Journal , vol.37 , pp. 169-180
    • Visser, S.1    Hup, G.2    Exterkate, F.A.3    Stadhouders, J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.