SCOPUS 정보 검색 플랫폼

RSC Advances

Volumn 5, Issue 24, 2015, Pages 18579-18587

Effect of osmotic treatments and drying methods on bioactive compounds in papaya and tomato

(4) Siriamornpun, Sirithon a Ratseewo, Jiranan a Kaewseejan, Niwat a Meeso, Naret a

a MAHASARAKHAM UNIVERSITY (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

DRYING; FLAVONOIDS; FRUITS; INFRARED RADIATION; OSMOSIS;

BIOACTIVE COMPOUNDS; CHLOROGENIC ACIDS; DRYING METHODS; FAR-INFRARED RADIATION; OSMOTIC TREATMENT; PHENOLIC ACIDS; TOTAL FLAVONOIDS; TOTAL PHENOLIC CONTENT;

INFRARED DRYING;

EID: 84923370257 PISSN: None EISSN: 20462069 Source Type: Journal
DOI: 10.1039/c4ra16927a Document Type: Article

Times cited : (20)

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