Effect of drying conditions on rehydration kinetics of microwave dried spinach

Food and Bioproducts Processing

Volumn 86, Issue 4, 2008, Pages 235-241

  Dadali, Gökçe ^a   Demirhan, Elçin ^a   Özbek, Belma ^a  

^a YILDIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Activation energy; Peleg's model; Rehydration kinetic; Spinach; Weibull model

Indexed keywords

DEWATERING; DRYING; MICROWAVES; RATE CONSTANTS;

ARRHENIUS EQUATIONS; DRYING CONDITIONS; EQUILIBRIUM MOISTURE CONTENTS; EXPONENTIAL EQUATIONS; KINETIC RATE CONSTANTS; MICROWAVE OUTPUT POWERS; PELEG'S MODEL; REHYDRATION KINETIC; REHYDRATION KINETICS; SPINACH; WEIBULL MODEL; WEIBULL MODELS;

ACTIVATION ENERGY;

SPINACIA OLERACEA;

EID: 56849119787     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2008.01.006     Document Type: Article

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