Effect of far-infrared radiation and heat treatment on the antioxidant activity of water extracts from peanut hulls

Food Chemistry

Volumn 94, Issue 4, 2006, Pages 489-493

  Lee, Seung Cheol ^a   Jeong, Seok Moon ^a   Kim, So Young ^a   Park, Hae Ryong ^a   Nam, K C ^b   Ahn, D U ^b  

^a Kyungnam University   (South Korea)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

Antioxidant activity; Extracts; Far infrared radiation; Heat treatment; Peanut hulls

Indexed keywords

ANTIOXIDANT; PEANUT HULL EXTRACT; PHENOL; PLANT EXTRACT; SCAVENGER; UNCLASSIFIED DRUG; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; HEAT TREATMENT; HEATING; INFRARED RADIATION; IRRADIATION; PEANUT; TIME;

ARACHIS HYPOGAEA;

EID: 24044493243     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.12.001     Document Type: Article

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