Impact of Far-Infrared Radiation Assisted Heat Pump Drying on Moisture Distribution and Rehydration Kinetics of Squid Fillets During Rehydration

Journal of Aquatic Food Product Technology

Volumn 25, Issue 2, 2016, Pages 147-155

  Wang, Yuegang ^a   Yue, Jin ^a   Liu, Zhenmin ^b   Zheng, Yuanrong ^b   Deng, Yun ^a   Zhao, Yanyun ^a,d   Liu, Zhidong ^c   Huang, Hongliang ^c  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b State Key Laboratory of Dairy Biotechnology Dairy Research Institute Bright Dairy and Food Co Ltd   (China)

^c SOUTH CHINA SEA FISHERIES RESEARCH INSTITUTE   (China)

^d OREGON STATE UNIVERSITY   (United States)

Author keywords

Far infrared radiation (FIR); Heat pump drying (HPD); Moisture distribution; Rehydration characteristics; Squid fillet

Indexed keywords

DRYING; INFRARED DRYING; INFRARED RADIATION; MOISTURE; MOISTURE METERS; MOLLUSCS; NUCLEAR MAGNETIC RESONANCE; PUMPS; QUALITY CONTROL; SHELLFISH;

FAR-INFRARED RADIATION; HEAT PUMP DRYING; MOISTURE DISTRIBUTION; NUCLEAR MAGNETIC RESONANCE(NMR); REHYDRATION CHARACTERISTICS; REHYDRATION KINETIC; REHYDRATION PROCESS; REHYDRATION RATIO;

HEAT PUMP SYSTEMS;

EID: 84923347067     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850.2013.832453     Document Type: Article

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